Description
Indulge in the perfect combination of flavors with this Peanut Butter Banana Chocolate Chip Cake. This moist and flavorful cake is a delightful treat for any occasion, blending the richness of peanut butter, the sweetness of ripe bananas, and the decadence of chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas (mashed)
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Prepare dry ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream wet ingredients: In a large bowl, cream butter, peanut butter, and sugar until fluffy. Beat in eggs and vanilla.
- Mix batter: Stir in mashed bananas and sour cream, then gradually add dry ingredients. Fold in chocolate chips.
- Bake: Spread batter in pan and bake for 35-40 minutes until a toothpick comes out clean.
- Cool and serve: Allow the cake to cool before slicing and serving.
Notes
- Top with a peanut butter glaze or cream cheese frosting for added decadence.
- Using mini chocolate chips ensures even distribution throughout the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27 g
- Sodium: 220 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
