Description
A refreshing and elegant Peach Caprese Salad combining ripe peaches, fresh mozzarella, and basil, drizzled with a simple olive oil and balsamic dressing. This no-cook dish is perfect as a light appetizer or side, enhanced by optional sweet and crunchy toppings.
Ingredients
Scale
Salad Ingredients
- 3 ripe peaches, pitted and sliced
- 8 oz fresh mozzarella, sliced (use burrata for a creamier option)
- 1/4 cup fresh basil leaves
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze)
- Salt and pepper, to taste
Optional Toppings
- Honey or maple syrup for a touch of sweetness
- Crushed pistachios or pine nuts for crunch
Instructions
- Prepare the Ingredients: Slice the peaches into wedges or rings based on your preference. Slice the fresh mozzarella into thick slices to balance the fruit’s sweetness.
- Wash Basil: Rinse the fresh basil leaves gently and pat them dry to retain their vibrant flavor and avoid sogginess.
- Assemble the Salad: On a serving platter, alternate layers of peach slices, mozzarella, and basil leaves. Arrange them either in a circular pattern or layered as you like to create an attractive presentation.
- Drizzle with Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour this dressing evenly over the arranged peach, mozzarella, and basil layers.
- Add Sweetness: If desired, lightly drizzle honey or maple syrup over the salad to enhance the natural sweetness of the peaches.
- Add Crunch: Sprinkle crushed pistachios or pine nuts on top for added texture and a nutty flavor.
- Serve: Serve the salad immediately as a fresh appetizer, side dish, or a light meal to enjoy its bright and fresh flavors at their best.
Notes
- Use ripe but firm peaches to ensure they hold their shape in the salad.
- Burrata cheese can be used instead of mozzarella for a creamier texture and richer taste.
- For a more intense balsamic flavor, substitute the vinegar with a thick balsamic glaze.
- This salad is best served fresh as the peaches may release juice if left to sit for too long.
- Try adding a sprinkle of cracked black pepper for an extra flavor dimension.
