If you’re craving a salad that feels like a celebration on every plate, you’ve got to try this Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe. Imagine juicy, sun-ripened peaches paired with creamy, luscious burrata cheese, all nestled on a bed of crisp mixed greens, then topped with the satisfying crunch of toasted nuts and the sweet tang of a rich balsamic glaze. This salad is bursting with layers of texture and flavor that come together effortlessly, making it a perfect starter for dinners or an impressive light lunch on warm afternoons. It’s as stunning to look at as it is delicious to eat, promising a fresh, vibrant experience with every bite.
Ingredients You’ll Need
This Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe is all about simplicity with purpose. Each ingredient plays a vital role, providing balance between creaminess, sweetness, crunch, and that bright, tangy finish that makes salads truly sing.
- 2 ripe peaches: Choose peaches that are fragrant and slightly soft for the juiciest sweetness and best texture.
- 1 ball of burrata cheese: Creamy and tender, this cheese adds a rich, buttery flavor to the salad.
- 4 cups mixed greens: A fresh peppery mix like arugula, spinach, or your preferred greens adds texture and color to the dish.
- 1/4 cup toasted pecans or almonds: Toast nuts add a toasty crunch that contrasts beautifully with the soft cheese and peaches.
- 1 tbsp olive oil: A good quality olive oil enriches the greens with a silky finish.
- 1 tbsp balsamic vinegar: Adds acidity and depth, balancing the creamy and sweet components perfectly.
- 1 tsp honey: Sweetens the dressing gently without overpowering the fresh flavors.
- Salt and pepper to taste: Essential for enhancing all the natural flavors in the salad.
- Balsamic glaze for drizzling: Provides a glossy, sweet finish that visually and flavorfully crowns the dish.
How to Make Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
Step 1: Dress the Greens
Start by tossing your mixed greens in a large bowl with olive oil, balsamic vinegar, honey, salt, and pepper. This simple dressing ensures every bite of your greens is flavorful and light, making the perfect base for the vibrant toppings.
Step 2: Arrange the Salad Base
Once dressed, spread the greens evenly on a large serving platter or divide among individual plates. This step sets the stage for your beautiful layers and keeps the salad fresh and easy to enjoy.
Step 3: Add Peaches and Burrata
Next, layer the sliced peaches over the greens, followed by chunks of burrata cheese. Breaking the burrata into pieces makes the salad more inviting and allows its creamy texture to meld with the peaches naturally.
Step 4: Sprinkle the Toasted Nuts
Generously scatter your toasted pecans or almonds over the top. The nuts provide a delightful crunch that contrasts the softness of burrata and juicy peaches, elevating the texture of each mouthful.
Step 5: Drizzle with Balsamic Glaze
Finish with a generous drizzle of balsamic glaze, which adds a sweet and tangy shine, tying the whole salad together. Taste and adjust salt and pepper as needed for the perfect seasoning balance.
Step 6: Serve and Enjoy
This salad shines best when fresh, so serve it right away to experience the full range of fresh, creamy, and crisp textures. Every bite is a little reminder of summer’s best flavors.
How to Serve Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
Garnishes
To elevate your Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe even further, consider adding fresh herbs like basil or mint. Their bright herbal notes complement the peaches and cheese beautifully, adding a vibrant green pop that freshens every bite.
Side Dishes
This salad pairs wonderfully with light, summery side dishes such as grilled chicken, crusty artisan bread, or a chilled white wine like Sauvignon Blanc. These sides keep the meal balanced, letting the salad’s freshness remain the star of the show.
Creative Ways to Present
For an elegant presentation, serve the salad in individual clear glass bowls to showcase its colorful layers. Alternatively, placing the salad on a rustic wooden board with scattered nuts and peach slices offers a charming, casual feel perfect for entertaining friends.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad components separately for best freshness. Keep the dressed greens in an airtight container and the peaches and burrata chilled separately to preserve texture and flavor. Combine everything just before serving.
Freezing
This Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe is best enjoyed fresh and does not freeze well. The delicate texture of burrata and juiciness of peaches can be compromised by freezing.
Reheating
Since this is a fresh salad meant to be served cold, reheating is not recommended. If using leftovers, simply bring to room temperature or enjoy chilled.
FAQs
Can I use other fruits instead of peaches?
Absolutely! Nectarines, plums, or even ripe figs can be wonderful substitutions, each bringing their own unique sweetness and texture to this salad.
Is burrata cheese necessary or can I substitute it?
Burrata is ideal for its creamy texture, but fresh mozzarella or ricotta salata can work as lighter alternatives, though the richness will differ slightly.
How do I make my own balsamic glaze?
Reduce balsamic vinegar over low heat until it thickens to a syrup-like consistency. This homemade glaze offers a fresh, intense flavor that enhances the salad perfectly.
Can I prepare the salad ahead of time?
While you can prep ingredients like toasting nuts and slicing peaches, it’s best to toss the salad just before serving to keep everything crisp and fresh.
What if I don’t have balsamic glaze available?
You can substitute with a drizzle of high-quality balsamic vinegar combined with a teaspoon of honey for sweetness. It’s not quite the same but still delicious!
Final Thoughts
There’s something truly joyful about the harmony of flavors in the Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe. It’s simple enough for a quick lunch but elegant enough to impress guests, making it a must-have in your recipe collection. Give this salad a try—you’ll find it’s the perfect fresh and creamy combo that brightens your table and your mood alike!
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Peach Burrata Salad with Toasted Nuts and Balsamic Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Burrata Salad is a fresh and vibrant dish combining ripe, juicy peaches with creamy burrata cheese atop a bed of mixed greens. Toasted nuts add crunch, while a honey-balsamic dressing and balsamic glaze bring a perfect balance of sweetness and tanginess. Ideal for a light lunch or elegant appetizer, this salad is quick to prepare and bursting with contrasting textures and flavors.
Ingredients
Salad
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 4 cups mixed greens (arugula, spinach, or your favorite greens)
- 1/4 cup toasted pecans or almonds
Dressing
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Prepare the dressing: In a large bowl, combine olive oil, balsamic vinegar, honey, salt, and pepper. Whisk them together until the mixture is well emulsified and balanced in flavor.
- Toss the greens: Add the mixed greens to the bowl with the dressing. Toss gently to ensure all leaves are lightly coated without bruising the greens.
- Plate the salad base: Transfer the dressed greens evenly onto a serving platter or divide among individual plates for an attractive presentation.
- Add peaches and burrata: Arrange the sliced peaches evenly over the greens. Break the burrata cheese into chunks and distribute them atop the salad for creamy bursts in every bite.
- Top with toasted nuts: Sprinkle the toasted pecans or almonds over the salad to add a satisfying crunch and nutty flavor contrast.
- Finish with balsamic glaze: Drizzle balsamic glaze over the entire salad, adding an extra layer of sweet and tangy richness. Optionally, season with a bit more salt and pepper to taste.
- Serve immediately: This salad is best enjoyed fresh to preserve the texture of the peaches and creaminess of the burrata. Serve promptly and enjoy the refreshing flavors and colorful presentation.
Notes
- Use ripe but firm peaches to avoid mushiness and add natural sweetness.
- Burrata can be substituted with fresh mozzarella if burrata is unavailable, though the texture will vary.
- To toast pecans or almonds, spread them in a dry skillet over medium heat for 3–5 minutes until fragrant, stirring frequently to avoid burning.
- Balsamic glaze can be purchased pre-made or easily reduced at home by simmering balsamic vinegar until syrupy.
- For a nut-free version, omit the toasted nuts or replace with seeds such as pumpkin or sunflower seeds.
- Serve this salad immediately after preparation to maintain the freshness and vibrant textures.
