There is something utterly delightful about combining classic flavors in unexpected ways, and this PB and Jelly Banana Bread Recipe does just that. It takes the nostalgic comfort of peanut butter and jelly and marries it with moist, sweet banana bread, creating a loaf that’s perfect for breakfast, snack time, or even a cozy dessert. Each bite offers a lovely balance of creamy peanut butter, fruity jelly ribbons, and tender banana bread crumb—a combination that invites a second slice without hesitation. If you’re a fan of reinventing traditional tastes, this banana bread will quickly become one of your favorites.
Ingredients You’ll Need
Getting the flavor and texture just right starts with a handful of simple, well-chosen ingredients. Each component plays a starring role—from the ripe bananas that infuse natural sweetness and moisture to the peanut butter adding richness and depth, and the jelly providing those bursts of fruitiness that make this bread unmistakably special.
- 3 ripe bananas (mashed): Use very ripe bananas for the best sweetness and soft texture in the bread.
- 1/2 cup creamy peanut butter: Adds a smooth, nutty richness that complements the bananas beautifully.
- 1/4 cup unsalted butter (softened): Enhances tenderness and moisture.
- 2/3 cup brown sugar: Gives a subtle caramel flavor and keeps the bread moist.
- 2 large eggs: Provide structure and help bind the ingredients together.
- 1 tsp vanilla extract: Brings a warm, sweet aroma and flavor complexity.
- 1 1/2 cups all-purpose flour: The base that gives the bread its perfect crumb.
- 1 tsp baking soda: Helps the bread rise and stay tender.
- 1/2 tsp salt: Balances sweetness and enhances overall flavor.
- 1/3 cup milk: Adds moisture and helps blend all ingredients smoothly.
- 1/3 cup strawberry or grape jelly: Swirled through the bread to create fruity pockets of sweetness.
- Nonstick spray or butter for greasing: Ensures your loaf comes out cleanly from the pan.
How to Make PB and Jelly Banana Bread Recipe
Step 1: Prepare Your Oven and Pan
First things first, preheat your oven to 350°F (175°C). While it’s warming up, grease a 9×5-inch loaf pan generously with butter or nonstick spray. This step is key to getting a perfect loaf that releases easily when baked.
Step 2: Combine the Wet Ingredients
In a large bowl, start by beating together the mashed bananas, creamy peanut butter, softened butter, and brown sugar until the mixture is smooth and well blended. This creates a luscious base where all those classic flavors start to come together beautifully.
Step 3: Add Eggs and Vanilla
Next, stir in the eggs and vanilla extract, mixing until just combined. These ingredients will help give your banana bread a tender structure and that signature smell we all love.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution so your banana bread rises evenly and has the perfect crumb.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix carefully until just incorporated. Overmixing here can make the bread tough, so gentle folding is the name of the game.
Step 6: Fold in the Jelly
Gently fold in the jelly, being careful not to overmix. This way, you’ll keep those beautiful streaks and pockets of fruity sweetness throughout the bread that make this PB and Jelly Banana Bread Recipe so special.
Step 7: Pour and Swirl
Pour the batter into your prepared loaf pan, smoothing the top. If you want to elevate it even more, spoon a few dollops of extra jelly on top and swirl gently with a knife. This adds an inviting look and extra bursts of flavor.
Step 8: Bake Until Perfect
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling completely. This resting time ensures it slices just right.
How to Serve PB and Jelly Banana Bread Recipe
Garnishes
To enhance the flavors and presentation, try topping slices with a smear of peanut butter or a drizzle of honey. Fresh berries or a sprinkle of chopped peanuts also add a lovely texture and visual appeal, making each serving feel special.
Side Dishes
This banana bread pairs wonderfully with a hot cup of coffee or tea, making for a cozy breakfast or afternoon treat. For a more substantial snack, serve alongside Greek yogurt or cheese for a balanced contrast of flavors and textures.
Creative Ways to Present
Slice the loaf thickly and toast it lightly for a warm, crisp exterior before adding your favorite toppings. You could also cut it into cubes and serve as part of a dessert fondue spread with chocolate sauce or peanut butter dip for parties or family fun.
Make Ahead and Storage
Storing Leftovers
Your PB and Jelly Banana Bread Recipe keeps best when stored in an airtight container at room temperature—ideally consumed within 3 days. This keeps the bread soft, moist, and full of that unbeatable flavor combo.
Freezing
Want to keep it longer? Wrap the loaf tightly in plastic wrap, then foil, and freeze for up to 2 months. When ready to enjoy, thaw at room temperature and refresh with a quick toast or oven warm-up.
Reheating
To bring back that freshly baked warmth, you can microwave individual slices for 15-20 seconds or toast them lightly. This helps soften the peanut butter and jelly layers, delivering maximum gooey satisfaction in every bite.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture contrast that pairs nicely with the soft banana bread and jelly swirls, giving you an extra bit of nuttiness in every bite.
Is it possible to use sugar substitutes in this recipe?
You can swap brown sugar for coconut sugar or a natural sweetener like maple syrup, though you might need to adjust the liquid slightly. Keep in mind the flavor might shift subtly but still remain delicious.
Can I make this recipe vegan?
To make the PB and Jelly Banana Bread Recipe vegan, substitute the eggs with flax eggs or applesauce and use a plant-based milk like almond or oat milk. Also, ensure your jelly and peanut butter are free from animal products.
What jelly flavors work best?
Strawberry and grape jelly are classics for good reason, but raspberry or mixed berry jams offer wonderful flavor twists. Pick your favorite fruit jelly to customize the bread to your taste.
Can I add nuts or chocolate chips?
Yes! Folding in chopped peanuts or chocolate chips enhances texture and flavor, giving your banana bread an exciting crunch or melty richness that’s perfect for peanut butter lovers.
Final Thoughts
Whether you’re revisiting childhood memories or discovering a new favorite, this PB and Jelly Banana Bread Recipe brings warmth, comfort, and joy to your kitchen. It’s a fun twist on two beloved treats and a guaranteed crowd-pleaser. I can’t wait for you to try it and share the happiness it brings one delicious slice at a time!
Print
PB and Jelly Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and moist PB and Jelly Banana Bread combining ripe bananas, creamy peanut butter, and swirls of your favorite jelly for a perfect breakfast or snack treat that kids and adults will love.
Ingredients
Wet Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup milk
- 1/3 cup strawberry or grape jelly (plus extra for swirling on top if desired)
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Other
- 2/3 cup brown sugar
- Nonstick spray or butter for greasing
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with nonstick spray or butter to prevent sticking.
- Mix Wet Ingredients: In a large bowl, beat together the mashed bananas, creamy peanut butter, softened butter, and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the wet mixture, stirring thoroughly to combine all the ingredients evenly.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt ensuring they are well distributed.
- Mix Batter: Gradually add the dry ingredients to the wet banana mixture, alternating with the milk, stirring just until combined to avoid overmixing which can toughen the bread.
- Fold in Jelly: Gently fold in 1/3 cup of the strawberry or grape jelly, being careful not to overmix so that visible streaks of jelly remain within the batter.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top evenly with a spatula.
- Optional Swirl: If desired, spoon extra jelly onto the top of the batter and swirl gently with a knife for a marbled effect.
- Bake: Bake in the preheated oven for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring clean slicing.
Notes
- You can use any flavor of jelly or jam such as strawberry, raspberry, or grape to customize the flavor.
- For added texture, try adding chopped peanuts or swirling extra peanut butter into the batter before baking.
- Ensure not to overmix after adding jelly to create distinct jelly streaks within the bread.
- Letting the bread cool completely will help maintain its structure when slicing.
