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Patriotic Marshmallow Popcorn Recipe

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  • Author: Beverly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Patriotic Marshmallow Popcorn recipe combines the crunch of microwave popcorn with the sweetness of melted marshmallows and butter, enhanced by pure vanilla extract and festive patriotic sprinkles. It’s a quick and easy treat perfect for celebrations, especially around national holidays, offering a fun twist on classic popcorn.


Ingredients

Scale

Popcorn

  • 1 bag microwave popcorn (natural flavored preferred)

Marshmallow Mixture

  • 1/4 cup butter
  • 1 teaspoon pure vanilla extract
  • 4 cups mini marshmallows

Topping

  • Patriotic sprinkles (to taste)


Instructions

  1. Pop the popcorn: Pop your microwave popcorn according to the package directions. Transfer the popped popcorn to a large baking sheet lined with wax paper and discard any unpopped kernels to avoid bites of hard kernels.
  2. Melt marshmallow mixture: In a medium microwave-safe bowl, add the butter, pure vanilla extract, and mini marshmallows. Microwave in 30-second intervals, stirring after each, to gently melt the ingredients together, taking care not to scorch the mixture by microwaving less and allowing it to sit briefly between sessions.
  3. Combine popcorn and marshmallow mixture: Once melted into a smooth mixture, pour it evenly over the popcorn on the baking sheet. Using two spoons, carefully toss the popcorn until it is fully coated with the marshmallow mixture.
  4. Add sprinkles: Spread the coated popcorn into an even layer on the baking sheet. Sprinkle the patriotic sprinkles evenly over the top for a festive look and added sweetness.
  5. Set the popcorn: Let the popcorn cool and set at room temperature, or speed up the process by placing the baking sheet in the refrigerator for about 15 minutes until firm.
  6. Store properly: Once set, keep the popcorn in a sealed container or divide it into small bags to maintain freshness. This sticky treat holds together well and can even be shaped into popcorn balls if desired.

Notes

  • Use natural flavored popcorn for a less artificial taste.
  • Microwave marshmallows carefully to avoid scorching.
  • You can substitute regular marshmallows with mini marshmallows for easier melting and coating.
  • Patriotic sprinkles can be adjusted based on preference or omitted.
  • Popcorn balls can be made by pressing the mixture firmly together before setting.
  • Store leftover popcorn in an airtight container to keep it fresh and prevent it from becoming stale.