Description
A refreshing and vibrant parsley salad featuring fresh parsley, juicy cherry tomatoes, crisp cucumber, and red onion, tossed in a simple lemon-olive oil dressing. Perfect for a light meal or as a side dish, this salad is quick to prepare and bursting with fresh flavors.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh parsley leaves, coarsely chopped
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/4 medium red onion, thinly sliced
Dressing Ingredients
- 3 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare Produce: Rinse all produce under cold water thoroughly to remove any dirt or impurities. Pat them dry carefully to avoid excess moisture in the salad.
- Combine Vegetables: In a large bowl, add the coarsely chopped parsley leaves, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Gently toss to mix all the ingredients evenly.
- Make Dressing: In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, salt, and pepper until the mixture is well combined and emulsified.
- Toss Salad: Drizzle the prepared dressing over the salad ingredients. Toss gently but thoroughly to ensure all components are evenly coated with the dressing.
- Serve: Serve the salad immediately for the best fresh flavor, or chill it in the refrigerator for up to one hour to allow the flavors to meld before serving.
Notes
- Use fresh, flat-leaf parsley for the best flavor and texture.
- Adjust salt and pepper according to your taste preference.
- Can be served as a light lunch or a side dish to grilled meats or fish.
- Chilling the salad enhances the flavor but avoid keeping it longer than an hour for freshness.
- Optionally, add a sprinkle of sumac or a handful of toasted pine nuts for additional flavor and crunch.
