If you’re searching for a side dish that will instantly become a household favorite, the Parmesan Smashed Potatoes Recipe is exactly what you need. These potatoes are gloriously crispy on the outside, tender and fluffy on the inside, and infused with the rich flavors of garlic, Italian herbs, and plenty of Parmesan cheese. This recipe takes simple baby yellow potatoes and transforms them into a golden, irresistible treat that complements just about any meal. Trust me, once you try this Parmesan Smashed Potatoes Recipe, it will be your go-to comfort food for gatherings or cozy nights in.
Ingredients You’ll Need
These ingredients may look straightforward, but each one plays an essential role in creating the perfect blend of crispy texture and bold, cheesy flavor in your Parmesan Smashed Potatoes Recipe. Fresh, simple elements come together in a way that elevates this dish beyond ordinary potatoes.
- 16 baby yellow potatoes: They’re just the right size for smashing and provide a naturally creamy interior perfect for absorbing flavors.
- ½ stick melted unsalted butter (4 tablespoons): Butter adds richness and helps the cheese and seasonings stick beautifully to each potato.
- 1.5 teaspoons garlic powder: A punch of garlic flavor that’s mild yet aromatic, enhancing every bite.
- 1 tablespoon Italian seasoning: A fragrant blend of herbs that brings a delightful Mediterranean flair to the dish.
- 1 teaspoon salt (to taste): Balances all the flavors and enhances the natural taste of the potatoes.
- ½ cup grated Parmesan cheese: The star ingredient that creates that crispy, cheesy crust everyone loves in this recipe.
How to Make Parmesan Smashed Potatoes Recipe
Step 1: Boil the Potatoes
Start by boiling your baby yellow potatoes in a large pot of water. The goal is to cook them until they are tender enough to be easily pierced with a fork, usually around 15 to 20 minutes. Don’t overcook them, or they might fall apart during smashing. This step softens the potatoes, creating a pillow-like inside that contrasts perfectly with the crispy exterior we’ll create later.
Step 2: Preheat the Oven
While the potatoes boil, set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This prevents sticking and makes cleanup a breeze. The high oven temperature is key to getting those crispy golden edges that make this Parmesan Smashed Potatoes Recipe so addictive.
Step 3: Mix the Butter and Seasonings
In a bowl, combine the melted butter with grated Parmesan cheese, garlic powder, Italian seasoning, and salt. This flavorful mixture will coat the potatoes, infusing each bite with garlicky, cheesy goodness. Make sure everything is evenly mixed so every potato gets its fair share of flavor.
Step 4: Smash the Potatoes
Drain your cooked potatoes and spread them out on the prepared baking sheet. Use a sturdy glass or a flat object to gently press each potato down until it’s about half an inch thick. This smashing step is what creates those beautiful edges that crisp up in the oven, while the center stays light and soft.
Step 5: Brush with the Butter Mixture
Generously brush the butter and Parmesan blend all over each smashed potato. Don’t skimp here because this is what gives the dish its signature flavor and crispy crust. Each little potato becomes a mini cheesy masterpiece when coated well.
Step 6: Bake Until Golden and Crispy
Place the baking sheet in the preheated oven and bake for about 30 minutes. Keep an eye on them as they bake—you’re looking for a golden brown color and a crunchy, cheesy top layer. The smell that fills your kitchen during this stage is one of the best parts; it’s like a warm invitation to dig in.
Step 7: Cool Slightly and Serve
Once baked to perfection, let your Parmesan smashed potatoes cool for a few minutes. This resting time helps the potatoes firm up, making them easier to pick up and eat. Serve warm with a dollop of yogurt and fresh dill sauce for an added fresh, tangy touch that complements the rich cheese and buttery flavor perfectly.
How to Serve Parmesan Smashed Potatoes Recipe
Garnishes
Adding garnishes can elevate your Parmesan Smashed Potatoes Recipe to a whole new level. Fresh herbs such as chopped parsley, dill, or chives add vibrant color and a burst of freshness. A sprinkle of extra grated Parmesan or even a dash of smoked paprika can add visual appeal and extra flavor. For creaminess, a spoonful of garlic aioli or a tangy yogurt-based sauce pairs beautifully.
Side Dishes
This Parmesan Smashed Potatoes Recipe is incredibly versatile as a side. Pair it with roasted chicken, grilled steaks, or seared fish for a classic, hearty meal. It also works well alongside light, fresh salads or steamed vegetables when you want a balance of textures and tastes. The crispy potatoes are appetizing enough to stand out but neutral enough to complement various main dishes.
Creative Ways to Present
Serve these potatoes stacked on a platter topped with microgreens and thinly shaved Parmesan ribbons for an elegant look. You can also turn them into bite-sized appetizers by placing each smashed potato on a small skewer with a cherry tomato and basil leaf. Another fun twist is to drizzle with a balsamic glaze or sriracha mayo for a sweet or spicy kick.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Parmesan Smashed Potatoes Recipe, store them in an airtight container in the refrigerator. They will keep well for up to three days and still taste delicious when reheated. Make sure they cool completely before sealing to prevent sogginess.
Freezing
While fresh is always best, you can freeze cooked smashed potatoes for convenience. Arrange the smashed potatoes on a baking sheet to freeze individually before transferring to a freezer-safe bag. This prevents them from sticking together and allows you to reheat as many as you need quickly. Frozen smashed potatoes will maintain good flavor and texture for up to two months.
Reheating
The best way to reheat your Parmesan Smashed Potatoes Recipe is in the oven. Preheat to 375°F (190°C), spread the potatoes on a baking sheet, and warm them for 10 to 15 minutes until heated through and crispy again. Avoid reheating in the microwave if possible, as it can make the potatoes soggy.
FAQs
Can I use other types of potatoes?
Absolutely! While baby yellow potatoes work wonderfully due to their size and creaminess, red potatoes or small Yukon Golds can also be used and will produce similarly delicious results in this Parmesan Smashed Potatoes Recipe.
Is there a way to make this recipe vegan?
Yes! You can substitute the butter with olive oil or a vegan butter alternative and swap the Parmesan cheese for a plant-based cheese or nutritional yeast to achieve a similar cheesy flavor.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can add a sharper, more pungent taste. If you prefer fresh garlic, finely mince 2-3 cloves and mix them with the melted butter, but be careful not to burn it during cooking.
How crispy will the potatoes get after baking?
When baked at 400°F for about 30 minutes, your potatoes should develop a satisfyingly crispy golden crust thanks to the Parmesan and butter coating, while remaining soft inside.
Can I double this recipe for a larger crowd?
Definitely! The ingredients and steps scale up well, just use a larger baking sheet or roast in batches to ensure even cooking and that fantastic crispiness on every potato.
Final Thoughts
This Parmesan Smashed Potatoes Recipe is truly one of those dishes you’ll find yourself making again and again. The blend of crispy textures, cheesy goodness, and herby, garlicky flavors is simply irresistible. Whether you’re cooking for family, friends, or just treating yourself, this recipe brings warmth and comfort to the table in the best possible way. So go ahead, grab those baby potatoes and start smashing—deliciousness is right around the corner!
Print
Parmesan Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Parmesan Smashed Potatoes are crispy on the outside and tender on the inside, coated with a flavorful blend of melted butter, garlic, Italian seasoning, and Parmesan cheese. This easy-to-make side dish is perfect for serving alongside your favorite main courses, offering a delicious twist on classic boiled potatoes.
Ingredients
Potatoes
- 16 baby yellow potatoes
Butter Mixture
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
Instructions
- Boil Potatoes: Boil the baby potatoes in a large pot of water for 15-20 minutes until they are tender when pierced with a fork.
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Prepare Butter Mixture: In a bowl, combine the melted butter, grated Parmesan cheese, garlic powder, Italian seasoning, and salt, mixing well to create a flavorful coating.
- Smash Potatoes: Place the boiled potatoes on the prepared baking sheet and gently smash each one using a glass or flat object until they are slightly flattened but still intact.
- Brush with Butter Mixture: Generously brush the smashed potatoes with the prepared butter and Parmesan mixture to ensure plenty of flavor and crispiness.
- Bake: Bake the potatoes in the preheated oven for about 30 minutes or until they turn golden brown and crispy on the edges.
- Serve: Allow the potatoes to cool slightly before serving. They pair wonderfully with yogurt and dill sauce for a fresh and tangy contrast.
Notes
- Use baby yellow potatoes for the best texture, but small red potatoes can also be used.
- Adjust the salt to your taste preference.
- For extra crispiness, broil the potatoes for the last 2-3 minutes, watching closely to prevent burning.
- These potatoes pair well with a variety of dips including sour cream, ranch, or garlic aioli.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
