Description
This Parmesan Crusted Chicken recipe features crispy, golden chicken breasts coated with a flavorful mix of panko breadcrumbs, parmesan cheese, and Italian seasoning. Pan-fried to a perfect crust and finished in the oven, this dish is easy to prepare and delivers a deliciously savory and satisfying meal for any occasion.
Ingredients
Scale
Chicken and Seasonings
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
Coatings
- 1/4 cup flour
- 2 eggs, beaten
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 heaping teaspoon Italian seasoning
Cooking
- 3 tablespoons olive oil, divided
Instructions
- Preheat the Oven: Preheat your oven to 400°F and position the rack in the upper third to prepare for finishing the chicken after searing.
- Prepare the Chicken: Cut each chicken breast lengthwise into two thinner pieces, resulting in four pieces total. Pat dry with paper towels, then season both sides with garlic powder, salt, and pepper.
- Set Up Breading Stations: Prepare three bowls: one with flour, one with beaten eggs, and one with the mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning combined.
- Heat the Skillet: Place an oven-proof skillet on medium heat and add 2 tablespoons of olive oil. Let it heat as you bread the chicken.
- Bread the Chicken: Dredge each chicken piece in flour, shaking off excess, then dip into the beaten eggs, and finally coat them with the breadcrumb and parmesan mixture. Press gently to adhere crumbs.
- Pan-Fry the Chicken: Add two chicken pieces to the hot skillet and cook for 2-3 minutes per side until golden brown, flipping carefully with tongs. Transfer to a plate. Add remaining 1 tablespoon olive oil and repeat with the other two pieces.
- Finish in the Oven: Remove skillet from heat and arrange all four breaded chicken pieces evenly in the skillet. Transfer to the preheated oven and bake for 5 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F.
- Serve: Serve the parmesan crusted chicken immediately while hot and crispy.
Notes
- Using an oven-proof skillet streamlines the process by allowing stovetop searing and oven finishing in one pan.
- For extra crispiness, gently press the breadcrumb mixture into the chicken to ensure it sticks well before frying.
- Be careful not to overcook the chicken; use a meat thermometer to check doneness.
- This recipe pairs well with a fresh green salad or roasted vegetables for a balanced meal.
