Description
Crispy and flavorful oven-baked chicken wings seasoned with a blend of spices and a touch of brown sugar for a perfect balance of sweet and savory, baked to golden perfection for a delicious appetizer or main dish.
Ingredients
Scale
Chicken Wings
- 1 pound chicken wing portions
Seasoning Mix
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for crispy skin.
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up while baking.
- Mix the Seasoning: In a large bowl, combine olive oil, brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes (if using). Stir well to create a flavorful spice rub.
- Coat the Wings: Add the chicken wings to the bowl and toss thoroughly to coat them evenly with the seasoning mixture.
- Arrange for Baking: Place the seasoned wings in a single layer on a baking sheet lined with parchment paper or a wire rack to allow air circulation and even cooking.
- Bake the Wings: Bake in the preheated oven for 35 minutes, flipping the wings halfway through the cooking time to ensure even browning and crispiness on both sides.
- Serve: Remove the wings from the oven once they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Let rest for a few minutes before serving.
Notes
- For extra crispiness, place the wings on a wire rack over the baking sheet to allow fat to drip away and heat to circulate evenly.
- Adjust the red pepper flakes amount to control the spice level or omit them for a milder flavor.
- Use a meat thermometer to ensure wings are fully cooked without drying out.
- Serve with your favorite dipping sauces such as ranch or blue cheese dressing.
