Description
This Oven Baked Bacon Recipe delivers perfectly crispy bacon with minimal mess and effort. Baking bacon in the oven allows for even cooking and easy cleanup, producing consistently delicious results whether you prefer regular sliced or thick-cut bacon. This straightforward method is perfect for breakfast, brunch, or anytime you crave crispy, savory bacon.
Ingredients
Scale
Ingredients
- 12 oz regular sliced bacon (or 16 oz thick-sliced bacon)
Instructions
- Preheat the Oven: Preheat your oven to 400ËšF (204ËšC) and line a half sheet rimmed baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Arrange the Bacon: Lay the bacon slices on the prepared baking sheet in a single layer so they are touching but not overlapping to ensure even cooking.
- Bake the Bacon: Place the baking sheet in the oven and bake regular sliced bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. Cooking times will vary based on the bacon’s fat content and your preferred level of crispiness. If cooking two sheets at once, rotate them halfway through baking for even heat distribution.
- Drain and Serve: Once the bacon reaches your desired crispiness, use tongs to transfer the slices to a plate lined with paper towels to drain excess grease. Serve immediately and enjoy!
Notes
- Use parchment paper or a wire rack on the baking sheet for easier cleanup.
- Watch the bacon closely near the end of baking time to avoid burning.
- Thicker bacon requires longer baking times than regular sliced bacon.
- Rotating baking sheets halfway when cooking multiple sheets ensures uniform cooking.
- Drain bacon well on paper towels to remove extra grease for crispier texture.
