Description
This no-bake Oreo Cheesecake Slice is a creamy, indulgent dessert featuring a crunchy Oreo crust and a smooth, luscious Oreo-studded filling. Perfectly chilled and garnished with extra Oreo crumbs, this cheesecake is ideal for any occasion where a rich, easy-to-make treat is desired.
Ingredients
Scale
Crust
- 24 Oreos, crushed
- 1/4 cup butter, melted
- Pinch of salt
Filling
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 12 Oreos, crushed (for folding into filling)
Garnish
- Extra crushed Oreos
Instructions
- Prepare the crust: Crush the Oreos into fine crumbs and combine them with melted butter and a pinch of salt. Press this mixture firmly into the bottom of a springform pan to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the filling: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the sour cream, vanilla extract, and heavy cream, continuing to mix until fully combined and silky in texture. Gently fold in the crushed Oreos to distribute them evenly throughout the filling.
- Assemble the cheesecake: Pour the Oreo filling over the chilled crust in the springform pan. Smooth the top evenly with a spatula. Sprinkle extra crushed Oreos on top for garnish, adding texture and visual appeal.
- Chill to set: Place the assembled cheesecake in the refrigerator for at least 4 hours or overnight. This step allows the filling to firm up and set properly, ensuring clean slices.
- Serve: Once the cheesecake is fully set, carefully remove it from the springform pan. Slice into 8 to 8 wedges and serve chilled for the best texture and flavor.
Notes
- Use full-fat cream cheese and heavy cream for the creamiest texture.
- For a firmer crust, chill it longer before adding the filling.
- Allow the cheesecake sufficient chilling time to ensure clean slices without cracking.
- Optional: Add a drizzle of chocolate sauce on top for extra decadence.
- Store leftovers covered in the refrigerator for up to 3 days.
