Description
This bright and tangy Orange Vinaigrette is a versatile dressing that adds a burst of citrus flavor to your salads or roasted vegetables. Made with fresh orange juice, Dijon mustard, and honey, this homemade vinaigrette is easy to whip up and elevates any dish.
Ingredients
Scale
Orange Vinaigrette:
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon orange zest (optional)
Instructions
- Prepare the Vinaigrette: In a small bowl or jar, whisk together the orange juice, vinegar, Dijon mustard, honey, salt, pepper, and orange zest if using.
- Emulsify the Dressing: Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- Alternative Method: Combine all ingredients in a jar with a tight-fitting lid and shake vigorously. Taste and adjust seasoning if needed.
- Storage: Refrigerate until ready to use. Shake well before each use.
Notes
- This vinaigrette is perfect over mixed greens, spinach salads, or roasted vegetables.
- For a creamier version, blend in a tablespoon of Greek yogurt.
- Keeps in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
