Description

This One Pot Taco Chicken Alfredo Pasta is a delicious fusion recipe combining the creamy richness of traditional Alfredo pasta with the bold, spicy flavors of a classic taco. Tender cubed chicken breasts are seasoned with taco spices, then cooked with penne pasta, chicken broth, and a creamy blend of heavy cream and Mexican cheeses. Finished with diced tomatoes and cotija cheese, this dish offers a savory, comforting meal that’s quick to prepare and perfect for busy weeknights.

Ingredients

Scale

Chicken and Seasoning

2 boneless, skinless chicken breasts, cut into cubes
Salt and pepper, to taste
1 tablespoon taco seasoning

Pasta and Sauce

2 tablespoons butter, divided
8 ounces penne pasta
14 ounces chicken broth
1 cup heavy cream
½ cup shredded Mexican blend cheese
½ cup diced tomatoes
3 tablespoons grated cotija cheese

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Instructions

Prepare and Season Chicken: In a bowl, combine the cubed chicken breasts with salt, pepper, and taco seasoning. Toss until the chicken is evenly coated with the seasoning.
Cook the Chicken: Heat 1 tablespoon of butter in a large skillet or pot over medium heat. Add the seasoned chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
Sauté Pasta and Liquids: In the same pot, add the remaining 1 tablespoon of butter. Add the penne pasta, chicken broth, and heavy cream. Stir to combine and bring the mixture to a simmer.
Simmer Pasta: Cover the pot and let the pasta cook until tender, about 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Combine and Add Cheese: Once the pasta is tender and most of the liquid is absorbed, return the cooked chicken to the pot. Stir in the shredded Mexican blend cheese to melt and create a creamy sauce.
Finish with Tomatoes and Cotija: Add the diced tomatoes and grated cotija cheese to the pasta. Stir gently to combine and warm through for 1-2 minutes.
Serve: Plate the One Pot Taco Chicken Alfredo Pasta immediately, garnishing with extra cotija cheese or chopped cilantro if desired for extra flavor and presentation.

Notes

For a spicier version, add a pinch of cayenne pepper or extra taco seasoning.
You can substitute penne pasta with any other preferred pasta shape like rotini or rigatoni.
If you prefer a thicker sauce, cook pasta uncovered a few minutes longer to reduce the liquid.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Adding chopped cilantro or a squeeze of lime juice before serving adds a fresh vibrant flavor.