If you’ve ever wished you could enjoy the comforting, cheesy goodness of lasagna without the fuss of layering and baking, then you are in for a treat with this One Pot Lasagna Soup Recipe. It’s a vibrant, hearty meal that captures every signature flavor of traditional lasagna, all swirling together in a rich, savory soup that comes together in just one pot. Perfect for busy weeknights or anytime you need that cozy, soul-satisfying dinner, this recipe brings warmth, ease, and so much flavor to your table.
Ingredients You’ll Need
Every ingredient here plays a crucial role in bringing that authentic lasagna experience to your bowl, combining to create textures and flavors that are simply irresistible. From the savory meats to the creamy cheeses, each component is simple yet essential for this comforting soup.
- 1/2 pound ground beef: Adds a rich savory base and hearty texture.
- 1/2 pound Italian sausage: Brings a spiced, robust flavor that enhances the soup’s depth.
- 1 medium yellow onion, chopped: Provides sweetness and a tender bite when sautéed.
- 4 cloves garlic, minced: Offers aromatic warmth that pairs beautifully with tomatoes and herbs.
- 2 tablespoons tomato paste: Concentrates tomato flavor, adding depth and body to the broth.
- 1 can (28 ounces) crushed tomatoes: Creates the tangy, vibrant tomato base that’s the heart of the dish.
- 4 cups beef broth: Adds richness and liquid to cook the noodles, immersing everything in a flavorful pool.
- 2 teaspoons Italian seasoning: A blend of herbs that gives the soup its classic Italian flair.
- 1/2 teaspoon red pepper flakes (optional): Adds a subtle heat that awakens the flavors without overpowering them.
- 8 lasagna noodles, broken into pieces: Bites of tender pasta that soak up the delicious broth like little flavor sponges.
- 1 cup ricotta cheese: Provides creamy, luscious dollops that melt into the hot soup.
- 1 cup shredded mozzarella cheese: Offers melty, gooey goodness that pulls through every spoonful.
- 1/4 cup grated Parmesan cheese: Adds a sharp, salty finish that complements the cheeses beautifully.
- Fresh basil or 2 tablespoons pesto, for garnish: Injects fresh herbaceous brightness and color to top it all off.
How to Make One Pot Lasagna Soup Recipe
Step 1: Brown the Meats
Start by heating a large Dutch oven over medium heat and cooking the ground beef and Italian sausage until they are nicely browned and full of flavor. This step is magic as it lays the foundation of deep, meaty richness. Make sure to drain any excess grease afterward so your soup isn’t too oily.
Step 2: Sauté the Aromatics
Next, toss in the chopped onion into the pot and let it soften for about 3 to 4 minutes until translucent. Then add the minced garlic and cook just for another 30 seconds until fragrant. This mixture builds a warm, inviting base that will elevate every bite of your soup.
Step 3: Build the Tomato Base
Stir in the tomato paste and cook it for a couple of minutes; this lets those sweet and concentrated tomato flavors really bloom. Then pour in the crushed tomatoes and beef broth, combining everything to create a luscious, well-rounded broth.
Step 4: Season and Simmer
Sprinkle in the Italian seasoning and red pepper flakes if you like a little kick. Bring the pot to a gentle boil — this is where all the flavors start mingling beautifully to build that classic Italian taste you crave.
Step 5: Cook the Pasta
Break the lasagna noodles into bite-sized pieces and add them right into the simmering pot. Let them cook uncovered for about 10 to 12 minutes, stirring occasionally so those noodles don’t stick together. They’ll soften perfectly, soaking up the rich broth with every bite.
Step 6: Finish with Cheesy Goodness
Ladle the hot soup into bowls and generously top each serving with a dollop of ricotta, then sprinkle shredded mozzarella and Parmesan cheeses on top. A final flourish of fresh basil or a spoonful of pesto really ties the whole dish together, making it taste just like classic lasagna in a bowl.
How to Serve One Pot Lasagna Soup Recipe
Garnishes
Garnishing is where the fun begins! Fresh basil leaves or a bit of vibrant green pesto add color and bright herbal notes that cut through the richness and bring freshness to every spoonful. Don’t be shy with the cheeses — those delicate melty layers are part of what makes this soup so comforting.
Side Dishes
Although this soup is a complete meal on its own, pairing it with a crisp green salad or a crusty garlic bread makes it even more special. The crunch and acidity balance the creamy, hearty soup perfectly and keep the meal feeling light, yet indulgent.
Creative Ways to Present
For a fun twist, serve the One Pot Lasagna Soup Recipe in small, individual bread bowls or hollowed-out baguette rounds. It’s not just adorable but adds an extra layer of flavor and texture that everyone will rave about. You could also offer additional toppings like extra Parmesan, chili flakes, or fresh herbs to let everyone customize their bowl.
Make Ahead and Storage
Storing Leftovers
This One Pot Lasagna Soup Recipe is a fantastic make-ahead meal. Simply cool the soup completely and store it in airtight containers in the refrigerator for up to 3 to 4 days. The flavors actually deepen, so leftovers taste just as wonderful, if not better.
Freezing
You can freeze this soup for up to 3 months. Make sure it’s completely cooled before transferring into freezer-safe containers. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove to keep the noodles tender and the flavors fresh.
Reheating
Reheating is easy and quick! Warm the soup over medium-low heat, stirring occasionally to heat evenly and prevent sticking. If it thickens too much, just add a splash of beef broth or water to loosen it to that perfect, spoonable consistency again.
FAQs
Can I make this soup vegetarian?
Absolutely! Swap the ground beef and Italian sausage for plant-based meat substitutes or extra vegetables like mushrooms and zucchini. You can also use vegetable broth instead of beef broth to keep it vegetarian-friendly while still flavorful.
What type of lasagna noodles work best?
Traditional no-boil or regular dried lasagna noodles broken into pieces work beautifully. Just make sure to break them into small enough pieces so they cook quickly and fit comfortably on a spoon.
Can I use different cheeses?
Yes! While ricotta, mozzarella, and Parmesan are classic, feel free to experiment with provolone or fontina for a different cheese profile. Just keep in mind the texture and meltability to maintain that lasagna-like creaminess.
Is the red pepper flakes necessary?
Not at all. The red pepper flakes add a light heat that enhances the dish, but if you prefer a milder version, simply leave them out or reduce the amount to suit your taste.
How thick or thin should the soup be?
The soup should have a hearty but spoonable consistency. It’s thicker than a broth but thinner than a casserole. Adding broth gradually and simmering with uncovered noodles will help you achieve that perfect balance every time.
Final Thoughts
This One Pot Lasagna Soup Recipe is truly like a warm hug in a bowl, combining the best of lasagna’s layers with the effortless comfort of soup. It’s perfect for anyone craving a delicious, fuss-free meal that doesn’t skimp on flavor or heartiness. I can’t wait for you to try making it and sharing this cozy dish with your loved ones!
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One Pot Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
A hearty and comforting One Pot Lasagna Soup that captures all the flavors of classic lasagna in a warm, easy-to-make soup. This recipe combines ground beef, Italian sausage, tomatoes, and broken lasagna noodles simmered together, topped with creamy ricotta, melted mozzarella, and Parmesan cheese for a satisfying meal perfect for any day of the week.
Ingredients
Meat and Aromatics
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
Base and Seasonings
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
Pasta and Cheese
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh basil or 2 tablespoons pesto
Instructions
- Brown the Meat: In a large Dutch oven, cook the ground beef and Italian sausage over medium heat until fully browned. Drain any excess grease to keep the soup from being too oily.
- Sauté Vegetables: Add the chopped onion to the pot and sauté for 3 to 4 minutes, until translucent. Then add the minced garlic and cook for another 30 seconds to release its aroma.
- Add Tomato Paste and Liquids: Stir in the tomato paste and cook it for 1 to 2 minutes to deepen the flavor. Next, add the crushed tomatoes and beef broth, stirring everything together well.
- Season the Soup: Mix in Italian seasoning and optional red pepper flakes. Bring the mixture to a gentle boil to prepare for simmering the pasta.
- Cook the Noodles: Break the lasagna noodles into bite-sized pieces and add them to the pot. Simmer uncovered for 10 to 12 minutes, stirring occasionally, until the noodles are tender and cooked through.
- Serve and Garnish: Ladle the hot soup into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella and grated Parmesan. Garnish with fresh basil leaves or a spoonful of pesto. Serve immediately while warm.
Notes
- For a spicier soup, increase the red pepper flakes to taste.
- Use gluten-free lasagna noodles to make this dish gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Substitute ground turkey or chicken for a leaner protein option.
- Adding fresh spinach or kale towards the end of cooking can increase the vegetable content.
