Description
This One-Pot Honey Garlic Chicken and Noodles recipe is a quick and flavorful dish that combines tender chicken, savory garlic, and sweet honey with Asian-inspired flavors. Perfect for a busy weeknight dinner!
Ingredients
Scale
Chicken:
- 1 lb boneless skinless chicken thighs (cut into bite-sized pieces)
Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/3 cup honey
- 1/3 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
Other:
- 3 cups low-sodium chicken broth
- 8 ounces spaghetti or lo mein noodles (uncooked)
- 2 cups broccoli florets
- 1 large carrot (julienned)
- 2 green onions (sliced)
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook Chicken: Heat olive oil in a large deep skillet. Add chicken and cook until browned and cooked through.
- Prepare Sauce: Add garlic, honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Stir well.
- Add Noodles: Pour in chicken broth and stir in uncooked noodles. Cover and cook for 5 minutes.
- Finish Dish: Add broccoli and carrots, cook uncovered until noodles are tender and sauce thickens. Stir in green onions and sesame seeds.
Notes
- You can substitute chicken breast or tofu for the chicken thighs.
- For extra flavor, try drizzling with sriracha or lime juice before serving.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 440
- Sugar: 14g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
