Description
Indulge in rich, fudgy goodness with these One Bowl Brownies. Quick and easy to make, these homemade brownies are a perfect go-to dessert for any occasion.
Ingredients
Scale
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined.
- Add dry ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Include chocolate chips: Fold in chocolate chips if desired.
- Bake: Pour batter into the pan, spread evenly, and bake for 20–25 minutes.
- Cool and serve: Let brownies cool in the pan before slicing into squares.
Notes
- For extra fudgy brownies, bake for 20 minutes and chill before slicing.
- Add nuts or swirl in peanut butter for a fun variation.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
