Description
This Olive Garden Breadsticks recipe recreates the beloved classic breadsticks with soft, fluffy dough infused with garlic and butter, perfect for serving as a side dish or appetizer at Italian-American meals. These homemade breadsticks are easy to prepare and bake to a golden perfection, then brushed with garlic butter for irresistible flavor.
Ingredients
Scale
Dough Ingredients
- 1 cup warm water (about 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 1/2 teaspoons salt
- 3 cups all-purpose flour (plus more for kneading)
Topping Ingredients
- 2 tablespoons unsalted butter (for brushing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (for topping)
Instructions
- Activate the Yeast: In a large bowl or stand mixer, combine warm water, active dry yeast, and granulated sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating that the yeast is active and ready.
- Make the Dough: Add melted butter, salt, and the all-purpose flour to the yeast mixture. Mix until a soft dough forms. If using a stand mixer, use a dough hook attachment; otherwise, prepare to knead by hand.
- Knead the Dough: On a floured surface, knead the dough for 7 to 8 minutes by hand or 5 minutes in a stand mixer until it becomes smooth and elastic. This develops the gluten necessary for a chewy texture.
- First Rise: Place the dough in a greased bowl and cover it. Let it rise in a warm spot for 1 hour, or until the dough doubles in size, which allows it to become airy and light.
- Shape the Breadsticks: Punch down the risen dough to release air bubbles. Divide it into 12 equal pieces. Roll each piece into a 7-inch rope and arrange them on a baking sheet lined with parchment paper.
- Second Rise: Cover the shaped breadsticks and let them rise again for 20 to 30 minutes until they puff up slightly, ensuring a tender crumb.
- Preheat Oven: Preheat your oven to 400°F (204°C) so it’s ready for baking.
- Bake: Bake the breadsticks for 12 to 14 minutes or until they turn golden brown on top and are cooked through.
- Add Garlic Butter Topping: While the breadsticks are still hot, brush them with melted butter mixed with garlic powder and a sprinkle of salt to infuse them with classic Garlic Breadstick flavor.
- Serve Warm: Serve the breadsticks warm for the best taste and texture. Optionally, sprinkle with grated Parmesan cheese for a cheesier variation.
Notes
- For a cheesier version, sprinkle grated Parmesan cheese over the breadsticks immediately after brushing with garlic butter.
- These breadsticks freeze well after baking. Reheat in a low oven before serving to restore freshness.
- Ensure the water temperature is warm and not hot to properly activate the yeast without killing it.
- Use parchment paper when baking to prevent sticking and promote even browning.
