Description
These Oatmeal Raisin Cookie Protein Balls are a wholesome and delicious snack packed with protein and natural sweetness. Combining rolled oats, raisins, protein powder, and almond butter, these bite-sized treats offer a perfect balance of chewy texture and rich flavor, ideal for a quick energy boost or a healthy dessert alternative.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup raisins
- 1/2 cup protein powder
- 1 tsp cinnamon
Wet Ingredients
- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, combine the rolled oats, raisins, protein powder, almond butter, honey, cinnamon, and vanilla extract. Stir until the mixture is well combined and forms a sticky dough.
- Form Balls: Using your hands, roll the mixture into small, evenly sized balls, roughly 1-1.5 inches in diameter for optimal bite-sized portions.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and place the protein balls evenly spaced on the sheet.
- Bake: Preheat your oven to 350°F (175°C). Bake the protein balls for 10 to 12 minutes, or until they turn golden brown, indicating they are cooked through and lightly crispy on the outside.
- Cool and Serve: Remove the protein balls from the oven and allow them to cool completely on the baking sheet. Once cooled, enjoy immediately or store in an airtight container for later snacking.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- You can add chopped nuts or seeds for added crunch and nutrition.
- Store protein balls in the refrigerator for up to one week or freeze for longer storage.
- If the mixture is too dry, add a little more almond butter or honey to help with binding.
- Adjust cinnamon to taste depending on your preference for spice.
