Description
These Oatmeal Pancakes with Fresh Fruit are a wholesome and delicious breakfast option, combining the heartiness of rolled oats with the natural sweetness of fresh berries or bananas. The pancakes are fluffy and lightly spiced with cinnamon, making them an inviting, nutritious start to your day that can be enjoyed by the whole family.
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
For Cooking and Serving
- Cooking spray or oil for the pan
- 1 1/2 cups fresh fruit (such as sliced strawberries, blueberries, or banana slices)
Instructions
- Soften Oats: In a bowl, combine the rolled oats and milk, letting the mixture sit for about 10 minutes. This soaking process softens the oats, making the pancakes tender and moist.
- Mix Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt, ensuring an even distribution of the leavening and spices.
- Combine Wet and Dry: Stir the soaked oats and milk into the dry ingredients. Then add the eggs, melted butter (or coconut oil), and vanilla extract, mixing gently until just combined to avoid tough pancakes.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil to prevent sticking and promote even browning.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the hot surface. Cook for 2 to 3 minutes, waiting until bubbles appear on the surface and the edges set. Flip carefully and cook for another 2 minutes until the pancakes are golden brown and cooked through.
- Repeat: Continue the process with the remaining batter, ensuring each pancake has the perfect texture and golden color.
- Serve: Serve the pancakes warm, topped generously with fresh fruit and optionally drizzled with maple syrup for added sweetness.
Notes
- For a smoother texture, blend the oats briefly before soaking them.
- Add chopped nuts or chocolate chips to the batter for added flavor and texture variations.
- Store leftover pancakes in the refrigerator for up to 3 days or freeze them for quick and easy breakfasts later.
