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No Sugar, No Flour Energy Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 35 reviews
  • Author: Beverly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 16 bites
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Description

These No Sugar, No Flour Energy Bites are a wholesome, delicious snack made with natural ingredients like oats, peanut butter, and ground flaxseed. Perfect for a quick energy boost without any refined sugars or flour, they are easy to customize and require no baking, making them a convenient and healthy treat.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/3 cup ground flaxseed
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • 1/4 cup mini dark chocolate chips (optional)
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Wet Ingredients

  • 1/2 cup natural peanut butter (or almond butter)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract


Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, ground flaxseed, unsweetened shredded coconut, chopped nuts, mini dark chocolate chips (if using), cinnamon, and salt until evenly distributed.
  2. Add Wet Ingredients: Stir in the natural peanut butter, honey or maple syrup, and vanilla extract until the mixture is completely combined and holds together when pressed.
  3. Chill the Mixture: Place the bowl in the refrigerator for 15 to 20 minutes to allow the mixture to firm up, making it easier to handle.
  4. Form the Bites: Use your hands or a small cookie scoop to portion out the mixture into 1-inch balls, rolling them until smooth and compact.
  5. Store Properly: Place the energy bites in an airtight container and store in the refrigerator for up to one week or freeze for up to three months to maintain freshness.

Notes

  • You can customize these energy bites by adding chia seeds, dried fruit, or protein powder to boost nutrition.
  • For a nut-free variation, substitute peanut butter with sunflower seed butter.