Description
This No-Bake Peanut Butter Pie Delight is a creamy and luscious dessert combining the rich flavors of peanut butter and cream cheese with a light, fluffy whipped topping. Set in a pre-made graham cracker crust, it requires no baking and can be prepared in just 10 minutes plus chilling time, making it perfect for quick and delicious treats.
Ingredients
Scale
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Crust
- 1 pre-made graham cracker crust
Optional Toppings
- Chocolate shavings
- Whipped cream
- Crushed peanuts
Instructions
- Prepare the base mixture: In a large bowl, beat the creamy peanut butter and softened cream cheese together until the mixture is smooth and well combined, ensuring there are no lumps.
- Add sweetness and flavor: Mix in the powdered sugar and vanilla extract thoroughly until the ingredients are well blended, creating a sweet and flavorful filling.
- Incorporate whipped topping: Gently fold in the thawed whipped topping to maintain a light, airy texture, being careful not to overmix and deflate the mixture.
- Fill the crust: Pour the creamy peanut butter filling into the pre-made graham cracker crust, spreading it evenly to cover the entire base.
- Chill to set: Refrigerate the pie for 2 to 3 hours, or until fully set and firm enough to slice cleanly.
- Add toppings and serve: Before serving, optionally garnish the pie with chocolate shavings, additional whipped cream, or crushed peanuts for extra texture and flavor.
Notes
- For best results, use room temperature cream cheese to ensure smooth mixing.
- Make sure the whipped topping is fully thawed for easy folding.
- Can be stored in the refrigerator, covered, for up to 3 days.
- To make it dairy-free, substitute cream cheese and whipped topping with vegan alternatives.
- To enhance flavor, consider adding a pinch of salt to balance the sweetness.
