Description
Indulge in the rich and creamy goodness of this No Bake Chocolate Cheesecake. With a decadent chocolate crust and a silky smooth filling, this dessert is a chocolate lover’s dream come true. Perfect for any occasion, this easy no-bake cheesecake will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
Chocolate Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups semi-sweet chocolate chips, melted and slightly cooled
- 1 1/2 cups heavy whipping cream, cold
Instructions
- Prepare the Chocolate Crust: Mix chocolate cookie crumbs with melted butter. Press into a 9-inch springform pan for the crust. Chill while making the filling.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, sour cream, and melted chocolate. Mix until well combined.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the chocolate cheesecake mixture.
- Assemble and Chill: Pour the filling over the crust, smooth the top, and refrigerate for at least 6 hours or overnight.
- Serve: Once set, remove from the pan, slice, and enjoy chilled.
Notes
- Top with chocolate shavings, whipped cream, or berries for extra flavor.
- Use full-fat cream cheese for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 25g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
