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Nachos Cheese Beef Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 212 reviews
  • Author: Beverly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 wraps
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Description

These Nachos Cheese Beef Wraps combine the bold flavors of seasoned ground beef, melted cheddar cheese, and fresh toppings all wrapped in a warm flour tortilla. Perfectly crispy on the outside and gooey on the inside when lightly grilled, these wraps make a delicious and easy meal for any occasion.


Ingredients

Scale

Meat and Seasoning

  • 1 lb ground beef
  • 1 packet taco seasoning mix

Wraps and Cheese

  • 8 large flour tortillas
  • 2 cups shredded cheddar cheese

Toppings

  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños (optional)
  • 1/4 cup chopped green onions
  • 1 cup crushed tortilla chips

Other

  • 2 tbsp olive oil


Instructions

  1. Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks to ensure even cooking.
  2. Season the Beef: Drain excess fat from the skillet. Stir in the taco seasoning mix along with 1/4 cup water. Let it simmer for about 5 minutes until the mixture thickens and the flavors meld.
  3. Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave just until they become pliable and easy to roll.
  4. Assemble the Wraps: On each warm tortilla, spread a layer of shredded cheddar cheese. Add a scoop of the seasoned ground beef, then top with salsa, sour cream, diced tomatoes, jalapeños (if using), green onions, and crushed tortilla chips for extra crunch.
  5. Roll the Wraps: Carefully roll each tortilla tightly into a wrap, ensuring all the fillings are enclosed.
  6. Optional Grill: For a melty, crispy finish, place the wraps seam-side down on a skillet over medium heat. Cook for 2-3 minutes on each side until the cheese melts and the tortilla is crisp and golden brown.
  7. Serve: Remove from skillet and serve immediately with extra salsa or guacamole on the side.

Notes

  • Jalapeños are optional and can be omitted for a milder flavor.
  • If you prefer a gluten-free option, substitute the flour tortillas with gluten-free wraps.
  • For a more authentic taco flavor, fresh cilantro can be added among the toppings.
  • To reduce calories, use lean ground beef or substitute with ground turkey.
  • These wraps can be prepared ahead of time and grilled just before serving for convenience.