Description
Mushroom Swiss Cheese Meatloaf combines the comforting flavors of a classic meatloaf with earthy cremini mushrooms and creamy Swiss cheese. This recipe creates a moist, flavorful loaf seasoned with Worcestershire sauce, thyme, and tangy Dijon mustard, topped with a ketchup glaze and baked to perfection. It’s an easy, hearty meal perfect for family dinners.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground beef
- 1 cup finely chopped mushrooms (cremini preferred)
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs (panko recommended)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Combine Main Ingredients: In a large mixing bowl, combine ground beef, chopped mushrooms, shredded Swiss cheese, breadcrumbs, chopped onion, minced garlic, and the egg. Mix gently until just combined.
- Add Seasonings: Stir in Worcestershire sauce, dried thyme, salt, black pepper, ketchup, and Dijon mustard. Mix carefully to avoid overworking the meat mixture.
- Shape the Loaf: Transfer the mixture to a parchment-lined or lightly greased baking sheet. Shape it into a loaf approximately 8 inches long and 4 inches wide.
- Glaze: Brush a thin layer of extra ketchup over the top of the loaf for a flavorful glaze.
- Bake: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). If browning too quickly, cover with aluminum foil halfway through baking.
- Rest: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing to allow juices to redistribute.
- Serve: Slice into thick pieces and serve warm with mashed potatoes and steamed vegetables. Optionally, drizzle with extra ketchup or gravy.
- Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Using cremini mushrooms adds an earthy flavor, but other mushrooms can be used.
- Do not overmix the meat to keep the meatloaf tender.
- If browning too fast during baking, loosely cover with foil to prevent burning.
- Allowing the meatloaf to rest before slicing helps maintain juiciness.
- Pair with classic sides like mashed potatoes and steamed veggies for a balanced meal.
