If you’re on the hunt for a fun, festive treat that’s as delicious as it is adorable, look no further than this Mummy Rice Krispie Treats Recipe. These sweet little mummies bring together the classic, gooey goodness of Rice Krispie treats with a spooky twist perfect for Halloween or any occasion that calls for a playful dessert. Each bite offers that irresistible crunchy chew from the cereal combined with the smooth melted marshmallows, while the white chocolate “bandages” and candy eyeballs add a whimsical, eye-catching flair that will delight both kids and adults alike.
Ingredients You’ll Need
The beauty of this Mummy Rice Krispie Treats Recipe lies in its simplicity and accessibility. Just a handful of basic ingredients combine to create a treat that’s sweet, crunchy, and visually fun. Each component plays a vital role: butter for richness, marshmallows as the glue, cereal for crunch, white chocolate to mimic mummy wrappings, and candy eyeballs for that spooky look.
- 3 Tbsp butter: Adds richness and prevents sticking while helping to melt the marshmallows smoothly.
- 5 1/2 cups mini marshmallows: The gooey base that holds everything together, you can use one entire bag for convenience.
- 6 cups Rice Krispies cereal: Provides the iconic crispy texture that makes these treats so addictive.
- 8 oz white chocolate (melted): Used to create mummy “bandages,” giving an elegant contrast both visually and in taste.
- 20 candy eyeballs (or mini chocolate chips): The finishing touch to give these treats character and make the mummies come alive.
How to Make Mummy Rice Krispie Treats Recipe
Step 1: Melt the Butter and Marshmallows
Start by melting your butter over medium heat in a saucepan. Once melted, add all the mini marshmallows and gently stir until everything is completely smooth and combined. This step creates that luscious, sticky binding that’s crucial for perfect Rice Krispie treats.
Step 2: Mix in the Rice Krispies
After the marshmallow mixture is smooth and melted, remove your pan from the heat. Quickly but gently fold in the Rice Krispies cereal, stirring until every crisp is coated with that delicious marshmallow mixture. This ensures each bite is sweet and crunchy.
Step 3: Press Into Pan and Cool
Lightly grease a 9×13 inch baking dish and firmly press your Rice Krispie mixture into it, evening out the surface. Let it cool at room temperature for about 10 minutes so it firms up just enough—this is the stage before it’s time to decorate your baby mummies.
Step 4: Add White Chocolate Wrappings
Melt the white chocolate in a microwave-safe bowl using short bursts to avoid burning. Once melted and smooth, drizzle the white chocolate across the top of the cooled Rice Krispie treats in thin, crisscrossing lines, mimicking mummy bandages. This decorative step upgrades the simple treats into fun Halloween stars.
Step 5: Apply Candy Eyeballs and Set
Before the white chocolate hardens, quickly press the candy eyeballs onto each mummy. These eyes instantly bring personality and playful spookiness to your treats. Allow the chocolate to fully set so the eyeballs stay in place when cutting.
How to Serve Mummy Rice Krispie Treats Recipe
Garnishes
Serve your mummy treats with extra flair by sprinkling some edible glitter or colored sugar on top of the white chocolate bandages before they set. You can also add a light dusting of cocoa powder around the edges to give a dusty tomb effect that complements your mummy theme.
Side Dishes
Pair these Mummy Rice Krispie Treats Recipe wonders with simple accompaniments like a cold glass of milk, spiced apple cider, or even hot chocolate for the perfect cozy combo. Their sweetness and crunch balance beautifully with a warm drink, making them a crowd-pleaser at any party.
Creative Ways to Present
Think beyond the plate by arranging these mummies on a festive platter surrounded by autumn leaves or placing them inside small paper coffins or candy boxes for a charming party favor. Wrapping each treat in clear cellophane tied with a ribbon can also make them a delightful giveaway gift.
Make Ahead and Storage
Storing Leftovers
If you have any Mummy Rice Krispie Treats Recipe leftovers, store them in an airtight container at room temperature. Properly stored, they’ll remain fresh and chewy for several days, keeping that wonderful texture intact without drying out.
Freezing
These treats freeze excellently. Wrap individual squares tightly in plastic wrap and place them inside a freezer-safe bag or container. When ready to enjoy, simply thaw them at room temperature—perfect for prepping ahead of a party.
Reheating
Generally, reheating isn’t necessary since these treats taste best at room temperature. But if you want them a bit softer, a few seconds in the microwave can do the trick; just watch carefully to avoid melting the candy eyes or white chocolate decorations.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can! Mini marshmallows melt more quickly and evenly, but regular ones work just fine; you might need to break them up slightly and stir a bit longer.
What if I don’t have white chocolate for the mummy wrapping?
No worries! You can use white candy melts or even drizzle plain icing in thin lines. Dark chocolate can work too if you want a more dramatic contrast.
How do I prevent the candy eyeballs from sliding off?
Make sure to press the eyes gently into the white chocolate while it’s still warm but not too hot, so they stick properly as the chocolate hardens.
Can I make these treats gluten-free?
Absolutely! Just be sure to use gluten-free Rice Krispies cereal, which many brands offer, and double-check that your other ingredients are gluten-free certified.
What’s the best way to cut the treats without making a mess?
Use a sharp knife sprayed lightly with cooking spray or dipped in hot water and wiped dry between cuts to slice cleanly through the treats and decorations.
Final Thoughts
This Mummy Rice Krispie Treats Recipe isn’t just easy to make; it’s an absolute joy to create and share. The fun design combined with the classic crispy marshmallow delight guarantees smiles all around. Whether you’re making these for a spooky gathering or just a cheerful snack, they bring a little magic and sweetness to any occasion. Give this recipe a try—you’ll find yourself coming back to these charming mummies year after year.
Print
Mummy Rice Krispie Treats Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Mummy Rice Krispie Treats are a fun and festive Halloween twist on the classic Rice Krispies snack. Made with buttery marshmallow goodness and crispy cereal, they are drizzled with white chocolate in mummy bandage patterns and topped with candy eyeballs for a spooky, delicious treat perfect for parties and kids.
Ingredients
Main Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows (or 1 bag)
- 6 cups Rice Krispies cereal
Toppings
- 8 oz white chocolate (melted)
- 20 candy eyeballs (or mini chocolate chips)
Instructions
- Melt Butter and Marshmallows: Melt the butter in a saucepan over medium heat. Add the mini marshmallows and stir continuously until fully melted and the mixture is smooth.
- Mix in Cereal: Remove the saucepan from heat. Quickly mix in the Rice Krispies cereal, making sure all the cereal is evenly coated with the marshmallow mixture.
- Press into Pan: Grease a 9×13 inch baking pan, then press the mixture evenly into the pan. Allow it to cool for about 10 minutes so it firms up for decorating.
- Melt White Chocolate: Melt the white chocolate in a microwave-safe bowl in short bursts, stirring between, until smooth and pourable.
- Decorate as Mummies: Drizzle the melted white chocolate over the cooled treats in mummy bandage patterns. While the chocolate is still wet, place candy eyeballs on top to create the mummy’s eyes. Let the chocolate set completely before cutting into squares.
Notes
- Use mini marshmallows for best texture and even melting.
- Greasing the pan well helps to remove the treats easily without sticking.
- You can substitute candy eyeballs with mini chocolate chips if unavailable.
- Work quickly when mixing cereal with marshmallows since the mixture hardens as it cools.
- For easier cutting, use a buttered knife or spray the knife with cooking spray.
