Description
Momma’s Easy No Yeast Dinner Rolls are soft, fluffy, and quick to prepare, perfect for a delicious homemade bread without the wait for yeast rising. These no-yeast rolls use baking powder as a leavening agent and come together with simple pantry ingredients, making them an ideal complement to any meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 2/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- Optional: 1 tablespoon honey or maple syrup (for a touch of sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent the rolls from sticking and ensure even baking.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until fully combined to evenly distribute the leavening and seasoning.
- Add Wet Ingredients: In a separate bowl, combine the milk, melted butter, and beaten egg. If you choose to add honey or maple syrup, stir it into the wet mixture now to incorporate sweetness and moisture.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir with a spoon or spatula until just combined. Avoid overmixing to keep the rolls light and fluffy; some lumps in the dough are fine.
- Form the Rolls: Scoop small spoonfuls of dough—about 1-2 tablespoons each—and roll them into balls using your hands. Place the rolls close together in the prepared baking dish to encourage soft sides.
- Bake the Rolls: Place the baking dish in the oven and bake the rolls for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean, signaling that they’re fully cooked.
- Serve: Allow the rolls to cool slightly before serving. For extra flavor, optionally brush the warm rolls with a little melted butter on top. Enjoy them fresh and warm as a perfect side to your meal.
Notes
- Do not overmix the dough to keep the rolls soft and tender.
- Optional honey or maple syrup adds a slight sweetness but can be omitted for a savory version.
- For softer crust, cover the rolls loosely with foil halfway through baking.
- Use parchment paper or grease the dish well to prevent sticking.
- Serve warm for best texture and flavor.
- These rolls freeze well; store in an airtight container and reheat before serving.
