Description
Indulge in the ultimate dessert experience with this Mocha Cheesecake Mousse Madness. A luxurious and creamy mousse infused with the bold flavors of mocha and chocolate, topped with whipped cream and chocolate shavings.
Ingredients
Scale
Cheesecake Mousse:
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips, melted and cooled slightly
For Topping:
- Whipped cream
- Chocolate shavings or cocoa powder
Instructions
- Beat the cream cheese: In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add ingredients: Add sugar, cocoa powder, espresso powder, and vanilla extract. Beat until well combined.
- Incorporate melted chocolate: Slowly pour in the melted chocolate, beat until incorporated.
- Whip heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold whipped cream: Gently fold the whipped cream into the cream cheese mixture until light and airy.
- Chill and serve: Spoon the mousse into serving glasses, chill for at least 2 hours. Top with whipped cream and garnish with chocolate shavings or cocoa powder.
Notes
- For extra mocha flavor, dissolve the espresso powder in 1 teaspoon hot water before adding to the mixture.
- You can also use dark chocolate instead of semisweet for a richer taste.
Nutrition
- Serving Size: 1 mousse cup
- Calories: 380
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
