Description
This Mint Chocolate Chip Overnight Oats recipe combines the creamy texture of rolled oats soaked overnight with the rich flavors of cocoa and refreshing peppermint. Perfect for a quick, nutritious breakfast or snack, it requires minimal preparation and is served chilled with a delightful crunch from mini chocolate chips and a fresh mint garnish.
Ingredients
Scale
Oats Base
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ¼ teaspoon peppermint extract
Toppings
- ¼ cup mini chocolate chips
- Fresh mint leaves for garnish
Instructions
- Mix the Base: In a bowl, thoroughly combine the rolled oats, almond milk, cocoa powder, maple syrup, and peppermint extract to create a smooth and flavorful oat mixture.
- Add Chocolate Chips: Gently stir in the mini chocolate chips, ensuring they are evenly distributed throughout the oat mixture.
- Refrigerate: Divide the mixture evenly into two jars or containers with lids. Cover and place them in the refrigerator to chill and soak overnight, or for at least 4 hours, allowing the oats to soften and flavors to meld.
- Serve: Before serving, garnish each portion with fresh mint leaves for an added burst of flavor and visual appeal. Enjoy chilled for a refreshing breakfast or snack.
Notes
- You can substitute almond milk with any milk of your choice, including dairy or other plant-based alternatives.
- If you prefer a sweeter taste, adjust the amount of maple syrup to your liking.
- For a crunchier texture, add nuts or seeds as a topping before serving.
- These oats can be stored in the refrigerator for up to 3 days.
- Use peppermint extract sparingly, as it is quite potent and can easily overpower the other flavors.
