If you are looking for a fresh, delicious way to start your day, this Mint Chocolate Chip Overnight Oats Recipe is going to be your new best friend. Creamy rolled oats soaked overnight in rich almond milk and cocoa powder, perfectly balanced by the cool brightness of peppermint extract, and studded with mini chocolate chips make for a breakfast that’s indulgent yet wholesome. It’s a simple, no-cook delight that tastes like a minty chocolate dream but also fuels you with fiber and nutrients. Trust me, once you try this Mint Chocolate Chip Overnight Oats Recipe, mornings will never be the same again.
Ingredients You’ll Need
The ingredients for this recipe are wonderfully straightforward but pack an incredible punch of flavor and texture. Each element is crucial, from the nuttiness of rolled oats providing body and heartiness, to the cocoa powder adding deep chocolate richness, and the peppermint extract offering that refreshing lift. Together, they create a harmonious bowl that’s as satisfying as it is exciting.
- Rolled oats: The base of your overnight oats, providing a chewy, wholesome texture that soaks up all the flavors beautifully.
- Almond milk (or any milk of choice): Keeps the oats creamy and light while infusing subtle nuttiness or richness depending on your milk choice.
- Cocoa powder: Brings a rich, chocolatey depth without adding extra sweetness.
- Maple syrup: Naturally sweetens the oats and complements both the chocolate and mint perfectly.
- Peppermint extract: Adds the signature refreshing mint flavor that transforms these oats into a mint chocolate chip delight.
- Mini chocolate chips: Provide melty pockets of sweetness and texture contrast throughout the creamy oats.
- Fresh mint leaves: For garnish, enhancing the visual appeal and boosting the fresh mint aroma.
How to Make Mint Chocolate Chip Overnight Oats Recipe
Step 1: Mix the Base
Start by combining the rolled oats, almond milk, cocoa powder, maple syrup, and peppermint extract in a mixing bowl. Stir everything together until well combined, ensuring the cocoa powder and peppermint extract are evenly distributed. This blend forms the flavorful and creamy foundation for your overnight oats.
Step 2: Add Chocolate Chips
Next, fold in the mini chocolate chips. They add delightful bursts of sweetness that contrast with the cool mint and rich chocolate notes in the oats. This step guarantees you’ll get a little chocolate surprise in every bite.
Step 3: Refrigerate Overnight
Divide the oat mixture evenly into two airtight jars or containers. Seal and place them in the refrigerator overnight, or for at least four hours. This resting period softens the oats perfectly and allows the flavors to develop fully, resulting in a creamy, indulgent texture.
Step 4: Serve and Enjoy
Once chilled and set, your Mint Chocolate Chip Overnight Oats are ready to enjoy. Garnish with fresh mint leaves for that extra burst of coolness and a pretty presentation. Serve them straight from the fridge for a deliciously refreshing breakfast treat.
How to Serve Mint Chocolate Chip Overnight Oats Recipe
Garnishes
Fresh mint leaves are a must for garnishing this recipe—they amplify the mint flavor and add a lovely green contrast against the rich chocolate oats. You could also sprinkle a few additional mini chocolate chips or a dusting of cocoa powder for an extra touch of indulgence.
Side Dishes
Pair these oats with a crisp fruit salad or a couple of sliced strawberries or bananas. The fresh fruit adds brightness and natural sweetness that work perfectly alongside the chocolate and mint. For a heartier breakfast, a side of Greek yogurt or a small handful of nuts can complement the creamy texture.
Creative Ways to Present
For a fun twist, serve the oats layered with a dollop of whipped cream or yogurt and a drizzle of chocolate sauce. Use clear glass jars to show off the beautiful layers and colors. You can also freeze the mixture in popsicle molds for a mint chocolate chip frozen treat when the weather is warm.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, keep them tightly sealed in the fridge, where they will stay fresh for up to three days. Overnight oats actually taste better after a day or two as the flavors continue to meld, making it a perfect grab-and-go option for busy mornings.
Freezing
While overnight oats generally freeze well, the texture of chocolate chips may change slightly upon thawing. If you want to freeze the Mint Chocolate Chip Overnight Oats Recipe, do so without the chocolate chips and add them fresh after thawing to maintain that perfect melty texture.
Reheating
These oats are best enjoyed cold or at room temperature, but if you prefer them warm, microwave for 30 to 60 seconds and then stir. Add a splash of milk if the mixture seems too thick. Keep in mind that heating may slightly reduce the refreshing effect of the peppermint extract.
FAQs
Can I use other types of milk instead of almond milk?
Absolutely! This recipe is flexible and works well with any milk you prefer, including dairy, oat, soy, or coconut milk. Each option will bring a slightly different taste and creaminess, so feel free to experiment according to your dietary needs and flavor preferences.
Is peppermint extract the same as mint extract?
While they are similar, peppermint extract tends to have a stronger, sharper flavor, whereas mint extract is milder and sweeter. Peppermint extract is recommended here for that classic cooling sensation, but you can use mint extract if you prefer a subtler mint taste.
Can I make this recipe vegan?
Yes! Using plant-based milk like almond or oat milk and ensuring your chocolate chips are dairy-free creates a vegan-friendly Mint Chocolate Chip Overnight Oats Recipe perfect for everyone to enjoy.
How long do overnight oats last in the fridge?
Properly stored in an airtight container, overnight oats can last up to four days in the refrigerator. Just give them a good stir before eating to restore their creamy texture.
Can I add protein powder to this recipe?
Definitely! Adding a scoop of your favorite protein powder to the base mixture can boost nutrition and keep you full longer. Mix it in with the other wet ingredients to ensure it dissolves evenly throughout the oats.
Final Thoughts
This Mint Chocolate Chip Overnight Oats Recipe is truly a wonderful way to start your day with a breakfast that feels indulgent yet wholesome. Whether you’re rushing out the door or savoring a slow weekend morning, these oats deliver a delightful combination of minty freshness and chocolatey goodness. Give it a try—you might just find it becomes your new morning obsession!
Print
Mint Chocolate Chip Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus overnight refrigeration
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Mint Chocolate Chip Overnight Oats recipe combines the creamy texture of rolled oats soaked overnight with the rich flavors of cocoa and refreshing peppermint. Perfect for a quick, nutritious breakfast or snack, it requires minimal preparation and is served chilled with a delightful crunch from mini chocolate chips and a fresh mint garnish.
Ingredients
Oats Base
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ¼ teaspoon peppermint extract
Toppings
- ¼ cup mini chocolate chips
- Fresh mint leaves for garnish
Instructions
- Mix the Base: In a bowl, thoroughly combine the rolled oats, almond milk, cocoa powder, maple syrup, and peppermint extract to create a smooth and flavorful oat mixture.
- Add Chocolate Chips: Gently stir in the mini chocolate chips, ensuring they are evenly distributed throughout the oat mixture.
- Refrigerate: Divide the mixture evenly into two jars or containers with lids. Cover and place them in the refrigerator to chill and soak overnight, or for at least 4 hours, allowing the oats to soften and flavors to meld.
- Serve: Before serving, garnish each portion with fresh mint leaves for an added burst of flavor and visual appeal. Enjoy chilled for a refreshing breakfast or snack.
Notes
- You can substitute almond milk with any milk of your choice, including dairy or other plant-based alternatives.
- If you prefer a sweeter taste, adjust the amount of maple syrup to your liking.
- For a crunchier texture, add nuts or seeds as a topping before serving.
- These oats can be stored in the refrigerator for up to 3 days.
- Use peppermint extract sparingly, as it is quite potent and can easily overpower the other flavors.
