If you adore the nostalgic charm of a classic British biscuit with a fruity twist, then you absolutely must try this Mini Jammie Dodger Cheesecakes Recipe. These delightful little cheesecakes combine the buttery crunch of digestive biscuit crumbs with the creamy richness of a smooth no-bake cheesecake filling, all crowned with the beautifully vibrant dollop of raspberry or strawberry jam and a signature mini Jammie Dodger at their hearts. Perfectly portioned and irresistibly cute, they make a wonderful treat for sharing or indulging any time you crave a sweet, comforting dessert that feels both familiar and exciting.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, each playing a crucial role in creating the texture and flavor that makes this recipe so special. From the crumbly base to the luscious filling, every item enhances the final cheesecake experience.
- Mini Jammie Dodgers (12 plus extra for topping): The iconic jam-filled biscuits that bring the perfect fruity crunch to every bite.
- Digestive biscuit crumbs (1 cup): Provides that buttery, grainy base that holds the cheesecake together beautifully.
- Unsalted butter (3 tbsp, melted): Adds richness and helps bind the crust into a solid, delicious foundation.
- Granulated sugar (1 tbsp): A touch of sweetness to balance the biscuit crumbs in the crust.
- Cream cheese (8 oz, softened): The creamy heart of this cheesecake, delivering smoothness and tang.
- Powdered sugar (1/3 cup): Sweetens the filling delicately without any graininess.
- Vanilla extract (1 tsp): Elevates the flavor with a warm, fragrant note.
- Heavy whipping cream (1/2 cup): Whipped to perfection, it lightens the filling and gives it that classic cheesecake texture.
- Raspberry or strawberry jam (1/4 cup): The fruity swirl that ties it all together and adds a burst of color.
- Whipped cream (optional, for topping): For an extra touch of indulgence when serving.
How to Make Mini Jammie Dodger Cheesecakes Recipe
Step 1: Prepare the Crust
Begin by lining a muffin tin with 6 cupcake liners to keep your cheesecakes neatly contained. In a mixing bowl, combine the digestive biscuit crumbs, melted unsalted butter, and granulated sugar. Stir until the mixture resembles wet sand — this texture is key to a crust that holds together well without being too dense. Press the crumb mixture firmly into the bottom of each liner, forming compact little bases. Pop the tray into the fridge for 10 to 15 minutes so the crust can set up nicely.
Step 2: Make the Cheesecake Filling
While the crust chills, move on to the filling. Use a hand mixer or stand mixer to beat the softened cream cheese until it’s luxuriously smooth. Add the powdered sugar and vanilla extract, mixing just until everything is blended and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. This folding step is essential to keep the filling light and airy, creating that melt-in-the-mouth cheesecake finish.
Step 3: Assemble the Cheesecakes
Take your crust-lined muffin tin and place one mini Jammie Dodger on top of each crust. This little biscuit adds a fun texture and juicy burst of jam within the cheesecake. Spoon the cheesecake filling over each cookie base, smoothing the tops with a spoon. Don’t be shy about filling each cup nearly to the brim because they look so charming when full and set.
Step 4: Add the Jam Swirl and Chill
Next, add a small dollop of your raspberry or strawberry jam right in the center of each cheesecake. Using a toothpick or skewer, swirl the jam gently into the filling to create pretty, marbled designs. Now the hardest part — refrigerate the mini cheesecakes for at least 4 hours or until they are fully set. This waiting time allows the flavors to meld and gives you that perfectly firm yet creamy texture.
Step 5: Add Final Touches
Just before serving, you can add a dollop of whipped cream and top with extra mini Jammie Dodgers if you like an extra bit of whimsy and sweetness. These finishing touches are optional, but they elevate the dessert from simple to spectacular.
How to Serve Mini Jammie Dodger Cheesecakes Recipe
Garnishes
These mini cheesecakes naturally look stunning on their own, but a fresh raspberry or a small mint leaf beside each can add a pop of color and freshness that elevates the presentation effortlessly. A drizzle of extra jam or a sprinkle of crushed Jammie Dodgers over the top can provide a beautiful contrast and playfulness that guests will adore.
Side Dishes
Pair these sweet, tangy mini cheesecakes with a light and refreshing side such as a bowl of mixed berries or a small serving of lemon sorbet. The acidity and freshness of these companions balance the richness and sweetness of the cheesecakes beautifully, creating a harmonious dessert experience.
Creative Ways to Present
To delight friends or family, present your Mini Jammie Dodger Cheesecakes Recipe on a pretty dessert platter with delicate paper liners or mini doilies underneath each cheesecake. You can even serve them in elegant glassware or jars layered with additional crushed biscuits and jam for a modern twist on presentation that feels special and inviting.
Make Ahead and Storage
Storing Leftovers
These cheesecakes keep wonderfully in the fridge for up to 3 days when stored in an airtight container. The jam swirl may intensify in flavor overnight, giving the dessert an even tastier edge with each passing day.
Freezing
If you want to prepare these mini treats well in advance, they freeze surprisingly well. Just flash freeze them uncovered first, then transfer to a sealed container or freezer bag. They keep for up to a month in the freezer. Thaw in the refrigerator overnight before serving for best texture.
Reheating
Since this is a no-bake cheesecake, reheating isn’t necessary. In fact, you want to enjoy them chilled to keep their creamy texture and fresh flavor. Just allow them to sit out for about 10 minutes at room temperature if they need to soften slightly before serving.
FAQs
Can I use full-size Jammie Dodgers instead of mini ones?
Absolutely! If mini Jammie Dodgers are hard to find, just cut the full-size ones in half to fit right into your mini cheesecake molds. They still add the perfect touch of jammy sweetness and crunch.
Is this recipe gluten-free?
Typically, digestive biscuits and standard Jammie Dodgers contain gluten, so this recipe is not gluten-free as is. However, you could experiment with gluten-free biscuits and gluten-free jam to adapt it for gluten-sensitive diets.
Can I substitute the cream cheese?
Cream cheese is key for that rich, creamy texture in this cheesecake, but you could try a mascarpone or a ricotta-based filling if you want a variation. Just keep in mind this will change the flavor and consistency slightly.
What jams work best in the recipe?
Raspberry and strawberry jams are classic choices that complement the Jammie Dodger biscuits perfectly. Feel free to try other fruity jams like blackberry or cherry if you want a different fruity flair.
Do I need to use cupcake liners?
Using cupcake liners makes it easier to remove the cheesecakes for serving and helps keep their shape intact. If you have silicone liners or a mini cheesecake pan with removable bottoms, those work even better for neat presentation.
Final Thoughts
There is something incredibly heartwarming about this Mini Jammie Dodger Cheesecakes Recipe — it’s like a hug in dessert form, capturing the joy of a classic biscuit with the luxurious creaminess of cheesecake. Whether you’re making them for a cozy afternoon tea or a special celebration, these little treats will bring smiles and happy sighs with every bite. Give this recipe a go and discover just how simple it is to create something truly memorable and delicious!
Print
Mini Jammie Dodger Cheesecakes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 mini cheesecakes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Description
These Mini Jammie Dodger Cheesecakes are delightful no-bake treats combining the classic British Jammie Dodger cookie with a creamy, smooth cheesecake filling. Perfectly portioned as individual desserts, they feature a crunchy biscuit base, a luscious cream cheese mixture, and a sweet jam swirl on top, making them a charming and easy-to-make dessert for any occasion.
Ingredients
Crust
- 12 mini Jammie Dodgers (plus extra for topping)
- 1 cup digestive biscuit crumbs (or graham cracker crumbs)
- 3 tbsp unsalted butter (melted)
- 1 tbsp granulated sugar
Cheesecake Filling
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Topping
- 1/4 cup raspberry or strawberry jam
- Whipped cream (optional, for topping)
- Extra mini Jammie Dodgers (optional, for topping)
Instructions
- Prepare the Crust: Line a muffin tin with 6 cupcake liners. In a bowl, combine the digestive biscuit crumbs, melted butter, and granulated sugar. Mix well until the texture resembles wet sand. Press this mixture firmly into the bottom of each liner to form the crust. Place the tin in the refrigerator and chill for 10–15 minutes to set.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined and smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.
- Assemble the Cheesecakes: Place a mini Jammie Dodger cookie into each chilled crust liner, pressing gently to sit flat. Spoon the cheesecake filling over each cookie base, smoothing the tops evenly with a spatula.
- Add Jam Swirl: Add a small dollop of raspberry or strawberry jam in the center of each cheesecake. Using a toothpick or skewer, swirl the jam gently throughout the topping to create a pretty marbled effect.
- Chill to Set: Refrigerate the assembled mini cheesecakes for at least 4 hours, or until the filling is fully set and firm.
- Serve: Just before serving, optionally top each mini cheesecake with a small dollop of whipped cream and an extra mini Jammie Dodger cookie for decoration. Serve chilled and enjoy.
Notes
- If mini Jammie Dodgers are unavailable, use full-size Jammie Dodgers cut in half.
- Either strawberry or raspberry jam works well for the swirl topping.
- For easier removal, consider using silicone cupcake liners or a loose-bottom mini cheesecake pan.
