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Microwave Scrambled Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 53 reviews
  • Author: Beverly
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Microwave
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Description

This Microwave Scrambled Eggs recipe offers a quick, easy, and fluffy breakfast solution perfect for busy mornings. With the convenience of the microwave and minimal ingredients, you can enjoy creamy, perfectly cooked scrambled eggs in just a few minutes. Customize your eggs with optional toppings like shredded cheese, fresh herbs, or diced vegetables for added flavor and nutrition.


Ingredients

Scale

Egg Mixture

  • 2 large eggs
  • 2 tablespoons milk or water
  • Salt and pepper to taste

Cooking

  • 1 teaspoon butter or nonstick cooking spray

Optional Toppings

  • Shredded cheese
  • Chopped herbs
  • Diced vegetables


Instructions

  1. Combine Eggs and Liquids: Crack the eggs into a microwave-safe bowl or mug. Add the milk or water along with a pinch of salt and pepper. Beat the mixture thoroughly with a fork until fully combined and slightly frothy to introduce air for fluffier eggs.
  2. Prepare Cooking Vessel: Stir in the butter directly or spray the container with nonstick cooking spray if the butter is not used, ensuring the eggs don’t stick during cooking.
  3. Initial Microwave Cooking: Place the bowl or mug in the microwave and cook on high for 30 seconds. This starts the cooking process without overcooking the eggs.
  4. Stir Eggs: Remove from the microwave and stir the eggs carefully with a fork to break up any curds forming and ensure even cooking.
  5. Continue Cooking in Intervals: Microwave the eggs in 20-second bursts, stirring well after each, until the eggs are just set and fluffy. This should take about 1 to 1½ minutes total depending on your microwave’s power.
  6. Serve Immediately: Do not overcook to prevent dryness. Serve the scrambled eggs hot with optional toppings such as shredded cheese, chopped herbs, or diced vegetables for enhanced taste.

Notes

  • Use whole milk instead of water for creamier scrambled eggs.
  • Avoid overcooking as the eggs will continue to cook slightly after microwaving.
  • Pre-cooked vegetables or shredded cheese can be added before cooking to make the dish more flavorful.
  • Microwave power varies; adjust cooking time accordingly for best results.