Description
These McGriddle Muffins are a delightful homemade twist on the beloved fast-food breakfast sandwich, featuring fluffy maple-infused pancake muffins sandwiching savory sausage patties and melted cheddar cheese. Perfect for a comforting morning treat, this recipe combines the sweetness of maple syrup with hearty sausage and gooey cheese for a balanced, satisfying breakfast sandwich.
Ingredients
Scale
Batter
- 1 cup self-rising flour
- 3/4 cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract (optional)
Fillings
- 4 breakfast sausage patties
- 4 slices cheddar cheese
- Butter or oil, for cooking
Instructions
- Prepare the pancake muffins: In a mixing bowl, whisk together the self-rising flour, milk, egg, maple syrup, and optionally vanilla extract until you achieve a smooth batter. Heat a nonstick pan or griddle over medium heat and lightly grease it. Using a spoon or ladle, pour the batter into 3-4 inch rounds. Cook the pancakes until bubbles form on the surface and the edges begin to set, about 2-3 minutes. Flip carefully and cook the other side until golden brown. Remove the cooked pancake muffins and set them aside.
- Cook the sausage patties: Heat butter or oil in a skillet over medium heat. Add the breakfast sausage patties and cook each side thoroughly until browned and cooked through, approximately 4-5 minutes per side depending on thickness. Once cooked, drain the patties on paper towels to remove excess grease.
- Assemble the sandwiches: Place one pancake muffin on a clean surface. Top it with a slice of cheddar cheese and then immediately add a hot sausage patty to allow the cheese to soften and melt slightly. Complete the sandwich by covering with another pancake muffin, gently pressing to hold everything together.
- Serve warm: Serve the McGriddle Muffins immediately while warm to enjoy the perfect combination of gooey melted cheese and soft, sweet pancake muffins for a delicious breakfast experience.
Notes
- You can omit the vanilla extract if you prefer a less sweet flavor profile.
- For a spicier twist, consider adding a pinch of cayenne pepper to the batter or using spicy sausage patties.
- These sandwiches are best enjoyed fresh but can be wrapped and refrigerated for up to 2 days; reheat gently before serving.
- If self-rising flour is unavailable, you can substitute with all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- Butter or oil can be swapped for a non-dairy alternative to suit dietary needs.
