Description
Enjoy a homemade version of the McDonald’s Crispy Chicken Ranch Snack Wrap with this easy copycat recipe. Featuring crispy chicken tenders, fresh shredded lettuce, cheddar cheese, and creamy ranch dressing all wrapped in a soft flour tortilla, this snack wrap is perfect for a quick lunch or satisfying snack made in your air fryer.
Ingredients
Scale
Wraps
- 4 flour tortillas (street taco-sized)
Filling
- 4 frozen chicken tenders
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Preheat and cook chicken tenders: Preheat your air fryer to 350°F. Place the frozen chicken tenders in the basket and cook for 8-10 minutes until they are golden brown and crispy on the outside.
- Assemble the wraps: Lay out each flour tortilla flat. On each one, layer shredded lettuce evenly, then place one cooked chicken tender on top. Sprinkle with shredded cheddar cheese and drizzle with ranch dressing.
- Wrap and secure: Fold the sides of each tortilla inward and roll it tightly from one end to the other to form a compact wrap. If desired, slice each wrap in half for easier eating.
- Serve: Serve your Crispy Chicken Ranch Snack Wraps immediately while the chicken is warm and enjoy the perfect blend of crispy, creamy, and fresh flavors.
Notes
- You can substitute the frozen chicken tenders with fresh ones but adjust cooking time accordingly.
- Feel free to add other toppings like diced tomatoes or pickles for extra flavor.
- Use gluten-free tortillas to make this recipe gluten free.
- For a spicy kick, add some buffalo sauce or jalapeños.
- Leftover wraps can be refrigerated for up to 1 day but may lose crispiness.
