Description
Enjoy the bold flavors of Mardi Gras with these delicious Beef Sausage Sandwiches, featuring juicy Cajun-seasoned sausages sautéed with vibrant bell peppers and onions, served warm on toasted hoagie rolls. A perfect blend of smoky, spicy, and savory elements that celebrate Cajun and Creole cuisine.
Ingredients
Scale
Sausages and Vegetables
- 1 pound beef sausage links
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
Sandwich Assembly
- 4 hoagie rolls or sandwich buns
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon Creole mustard or spicy brown mustard (optional)
Instructions
- Cook the sausages: Heat olive oil in a large skillet over medium heat. Add the beef sausage links and cook until browned on all sides and fully cooked through, about 8 to 10 minutes, turning occasionally to ensure even cooking. Remove sausages from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the sliced green bell pepper, red bell pepper, yellow onion, and minced garlic. Cook for 6 to 8 minutes, stirring occasionally, until the vegetables soften and develop slight caramelization, enhancing their sweetness and flavor.
- Add seasoning: Stir in the Cajun seasoning and smoked paprika into the sautéed vegetables. Season with salt and black pepper to taste, mixing well to combine all the flavors.
- Combine sausages and vegetables: Slice the cooked sausages lengthwise or into rounds according to preference. Return them to the skillet and toss everything together, allowing the sausages to soak up the flavorful vegetables and spices.
- Assemble the sandwiches: Spread mayonnaise and Creole or spicy brown mustard inside the hoagie rolls if using. Fill each roll generously with the sausage and pepper mixture. Serve warm immediately for the best flavor and texture.
Notes
- For extra heat, add sliced jalapeños or a dash of hot sauce to the vegetable mixture or sandwich.
- Grilling the sausages and toasting the buns can add smoky flavor and enhanced texture.
- Pair these sandwiches with coleslaw or crispy Cajun fries for a complete meal.
