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Maple Walnut Goat Cheese Roasted Sweet Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 45 reviews
  • Author: Beverly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

Maple Walnut Goat Cheese Roasted Sweet Potatoes is a delicious and nutritious side dish featuring tender, caramelized sweet potatoes roasted to perfection with a touch of maple syrup and warm cinnamon. Topped with creamy goat cheese, toasted walnuts, and fresh herbs, this recipe offers a wonderful balance of sweet, savory, and nutty flavors. Perfect for holiday meals or cozy fall gatherings, it’s an easy-to-make, gluten-free, and vegetarian-friendly dish that will delight your taste buds.

Ingredients

Scale

Sweet Potatoes

  • 2 large sweet potatoes, peeled and cut into 1/2-inch cubes

Seasonings & Oil

  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon (optional)

Toppings & Garnish

  • 1/3 cup crumbled goat cheese
  • 1/3 cup chopped toasted walnuts
  • 1 tablespoon chopped fresh thyme or parsley (for garnish)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Toss the sweet potatoes: In a large bowl, combine the cubed sweet potatoes with olive oil, salt, black pepper, maple syrup, and ground cinnamon if using. Toss well to coat all pieces evenly.
  3. Roast the sweet potatoes: Spread the coated sweet potatoes evenly on the prepared baking sheet. Place in the oven and roast for 25 to 30 minutes, stirring halfway through to promote even caramelization and tenderness.
  4. Cool slightly: Remove the sweet potatoes from the oven once tender and caramelized. Let them cool for a few minutes to allow flavors to meld.
  5. Assemble and serve: Transfer the roasted sweet potatoes to a serving platter. Sprinkle the crumbled goat cheese and toasted walnuts evenly on top, then garnish with fresh thyme or parsley. Serve warm.

Notes

  • For added flavor, drizzle a little extra maple syrup before serving or add a splash of balsamic glaze.
  • This dish makes a beautiful and festive side for holiday meals or autumn gatherings.
  • Use fresh herbs according to your preference; thyme and parsley both complement the dish well.
  • To toast walnuts, dry roast them in a pan over medium heat until fragrant, about 3-5 minutes, stirring frequently.

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Find it online: https://onepotmealideas.com/maple-walnut-goat-cheese-roasted-sweet-potatoes-recipe/