Description
This Maple Cranberry Butter is a luscious, festive spread perfect for adding a burst of flavor to your breakfast or holiday table. Made with fresh cranberries simmered in pure maple syrup and fragrant spices, then blended into creamy butter, it offers a delightful balance of sweet, tart, and warm notes. Ideal for spreading on biscuits, pancakes, waffles, or toast, it brings a delicious seasonal touch to any dish.
Ingredients
Scale
Ingredients
- 1 cup fresh or frozen cranberries
- 1/2 cup pure maple syrup
- 1/4 cup water
- 1 teaspoon orange zest (optional)
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 cup unsalted butter (softened)
Instructions
- Simmer the cranberry mixture: In a small saucepan over medium heat, combine the cranberries, maple syrup, water, orange zest (if using), cinnamon, and salt. Bring to a simmer and cook for 10–12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. Remove from heat and let cool completely.
- Blend with butter: Once cooled, transfer the cranberry mixture to a food processor or blender. Add the softened butter and blend until smooth and fully combined, scraping down the sides as needed. Taste and adjust with a bit more maple syrup or cinnamon if desired.
- Store and serve: Transfer to a jar or airtight container and refrigerate until ready to use. Allow to soften at room temperature before serving.
Notes
- Delicious spread on biscuits, toast, pancakes, waffles, or holiday rolls.
- Keeps well in the refrigerator for up to 1 week or freeze for longer storage.
