If you have a sweet tooth but want to keep things light and guilt-free, this Low-Carb Snickers Bars Recipe is going to be your new best friend. It captures all the beloved flavors of a classic Snickers bar—the creamy peanut butter, crunchy nuts, rich chocolate—without the carb overload. From the first bite, you’ll notice how perfectly these bars balance indulgence and nutrition, making them an ideal treat when you’re craving something sweet but want to stay on track with your low-carb lifestyle.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with just a handful of ingredients that each play a crucial role in crafting those perfect low-carb Snickers bars. From the peanut butter that brings creaminess and richness, to the coconut flour that adds structure without gluten, every item is thoughtfully chosen.
- 1 cup unsweetened peanut butter: Provides that classic nutty flavor with creamy texture and healthy fats.
- 1/4 cup coconut flour: Adds a subtle sweet nuttiness and gives the bars firmness without heaviness.
- 1/4 cup Swerve sweetener (or any sweetener of choice): A low-carb sweetener that keeps the bars perfectly sweet without spiking blood sugar.
- 1/2 cup sugar-free chocolate chips: Brings the rich chocolate layer essential to Snickers bars, minus the sugar.
- 1/2 cup chopped salted peanuts: Offers that satisfying crunch and a touch of saltiness to balance the sweetness.
- 1/4 cup coconut oil: Helps melt and smooth the chocolate for a glossy, irresistible coating.
- 1/2 tsp vanilla extract: Enhances all the flavors with a gentle aromatic warmth.
How to Make Low-Carb Snickers Bars Recipe
Step 1: Mix the Peanut Butter Base
Start by combining the peanut butter, coconut flour, and your chosen sweetener in a medium-sized bowl. Stir these ingredients well until they’re fully blended. This mixture forms the chewy, nutty foundation of your bars and sets the flavor tone for everything else.
Step 2: Press Mixture into Pan
Next, line a small loaf pan with parchment paper to make removal easy later on. Press the peanut butter mixture evenly into the bottom, smoothing it out with the back of a spoon or your fingers. This layer will hold the whole bar together and needs to be compact.
Step 3: Freeze the Base
Put the pan into the freezer for about 15 to 20 minutes. This step is key because it allows the base to firm up nicely, ensuring your bars won’t be too soft when layered with chocolate.
Step 4: Melt Chocolate and Coconut Oil
While the base chills, melt your sugar-free chocolate chips together with the coconut oil in a microwave-safe bowl or over a double boiler. Stir continuously until you achieve a smooth, glossy mixture that will become the decadent top layer of your bars.
Step 5: Pour Chocolate Layer
Take the pan out of the freezer and pour the melted chocolate mixture evenly over the firm peanut butter base. Make sure the layer spreads smoothly from edge to edge, creating a luscious chocolate top.
Step 6: Add Chopped Peanuts
Sprinkle the chopped salted peanuts generously over the warm chocolate. This adds both texture and a pleasing salty crunch that replicates the classic candy bar experience beautifully.
Step 7: Freeze Until Set
Return the pan to the freezer and let everything set fully for 1 to 2 hours. This ensures the layers bond perfectly and the bars will hold together when sliced.
Step 8: Slice and Enjoy
Finally, remove from the freezer and lift the slab out of the pan using the parchment paper. Slice into 8 or 9 bars, depending on your preferred serving size, and enjoy these delightful, low-carb treats anytime.
How to Serve Low-Carb Snickers Bars Recipe
Garnishes
To elevate presentation, sprinkle a pinch of flaky sea salt over each bar just before serving. A drizzle of sugar-free caramel sauce can also add an extra layer of luscious sweetness without hurting your low-carb goals.
Side Dishes
These bars shine as a snack or dessert on their own, but pairing them with a cup of rich black coffee or unsweetened almond milk brings out their deep peanut and chocolate flavors wonderfully.
Creative Ways to Present
For parties, create a dessert platter with these bars alongside fresh berries and dollops of whipped cream. You can also freeze small bites on toothpicks for a fun, bite-sized treat at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover bars in an airtight container in the refrigerator for up to one week. This keeps their texture firm and the flavors fresh, so you can grab a healthy snack on the go anytime.
Freezing
These bars freeze beautifully. Wrap individual pieces tightly in plastic wrap and place in a freezer-safe container or bag. They’ll keep well for up to one month, making meal prep and portion control effortless.
Reheating
To enjoy after freezing, simply thaw the bars in the refrigerator for a few hours or at room temperature for about 20 minutes. Avoid microwaving as it may cause the chocolate to lose its smooth texture.
FAQs
Can I use a different nut butter instead of peanut butter?
Absolutely! Almond butter or cashew butter can work well too. Just choose unsweetened varieties to keep the recipe low-carb and be mindful that the flavor will vary slightly.
Is coconut flour necessary, or can I substitute it?
Coconut flour is key here because it absorbs moisture and provides firmness without adding carbs. If you substitute it, use small amounts of almond flour, though the texture will be a bit different.
What sweeteners work best for this recipe?
Swerve is a great choice because it measures like sugar and has no net carbs. You can also try erythritol or monk fruit sweeteners according to your preference.
Can I make these bars nut-free?
Since peanuts and peanut butter are the star flavors, it’s tough to make these truly nut-free, but sunflower seed butter could be an alternative if there are no peanut allergies. The taste will differ, so experiment with small batches.
How long do these bars stay fresh?
They last about a week refrigerated and up to a month frozen. Just keep them sealed tightly to prevent moisture or fridge odors from affecting them.
Final Thoughts
These Low-Carb Snickers Bars Recipe are such a satisfying way to enjoy a nostalgic treat without straying from your health goals. They’re quick to make, delicious, and super versatile—perfect for a personal indulgence or sharing with friends and family. I can’t wait for you to try these bars and make them a regular part of your recipe rotation!
Print
Low-Carb Snickers Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Carb
Description
These Low-Carb Snickers Bars are a delicious and healthier alternative to traditional Snickers candies. Made with peanut butter, coconut flour, sugar-free sweetener, and chocolate, these bars are perfect for anyone looking to satisfy their sweet tooth without the extra carbs. With a crunchy peanut topping and a rich chocolate layer, they are easy to prepare and freeze to enjoy anytime.
Ingredients
Base Layer
- 1 cup unsweetened peanut butter
- 1/4 cup coconut flour
- 1/4 cup Swerve sweetener (or any sweetener of choice)
Chocolate Topping
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/2 cup chopped salted peanuts
Instructions
- Mix the base: In a medium-sized bowl, combine the peanut butter, coconut flour, and sweetener. Stir until the mixture is smooth and evenly combined, creating a thick dough.
- Prepare the pan: Line a small loaf pan with parchment paper to prevent sticking. Press the peanut butter mixture firmly and evenly into the bottom of the pan, creating a solid base layer.
- Freeze the base: Place the loaf pan in the freezer and chill for 15-20 minutes. This allows the base to firm up and makes handling easier when adding the topping.
- Melt the chocolate: In a separate bowl, gently melt the sugar-free chocolate chips and coconut oil together, either using a microwave in short intervals or a double boiler. Stir constantly until you achieve a smooth, glossy chocolate mixture. Add the vanilla extract and mix well.
- Add chocolate layer: Remove the loaf pan from the freezer and carefully pour the melted chocolate mixture over the peanut butter base, spreading it evenly.
- Top with peanuts: Sprinkle the chopped salted peanuts evenly over the melted chocolate to add crunch and flavor.
- Freeze to set: Return the pan to the freezer and chill for 1-2 hours, or until the bars are completely firm.
- Slice and serve: Once set, lift the bars out of the pan using the parchment paper, slice into 8 even bars, and enjoy your low-carb Snickers bars.
Notes
- Use unsweetened peanut butter for best low-carb results.
- Swerve sweetener can be substituted with erythritol, monk fruit, or another preferred low-carb sweetener.
- Ensure chocolate chips are sugar-free to keep carbs low.
- Store bars in the freezer in an airtight container to maintain freshness.
- Allow bars to sit at room temperature for a few minutes before eating if they are too hard from freezing.
