Description
This Low Carb and Keto Chocolate Mousse is a rich, creamy dessert perfect for anyone following a ketogenic or low-carb lifestyle. Made with heavy cream, unsweetened cocoa powder, and erythritol, this mousse is sweet, indulgent, and easy to prepare in just a few minutes without any baking required.
Ingredients
Scale
Chocolate Mousse Ingredients
- 1 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol sweetener
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium mixing bowl, add the heavy cream, unsweetened cocoa powder, erythritol sweetener, and vanilla extract together.
- Whip Mixture: Using a hand mixer or a stand mixer, whip the mixture for about three minutes until it achieves a light and fluffy whipped cream texture.
- Serve the Mousse: Spoon the chocolate mousse into serving bowls. For a more elegant presentation, use a piping bag to pipe the mousse into the bowls.
- Add Toppings: Optionally, top your mousse with additional whipped cream and chocolate shreds or chips for extra richness and decoration.
Notes
- Ensure the heavy cream is chilled before whipping for best results.
- You can substitute erythritol with another keto-friendly sweetener if preferred.
- Serve immediately or refrigerate for up to 2 days to maintain freshness.
- For an extra texture, add a pinch of instant espresso powder to enhance the chocolate flavor.
