Description
Loaded Cheesy Pocket Tacos are a delicious and easy-to-make snack featuring seasoned ground beef, creamy salsa-infused cream cheese, and melted cheddar cheese all wrapped in crispy baked tortillas. Perfect for a crowd-pleasing appetizer or a fun dinner option, these tacos combine a savory blend of flavors with a satisfying cheesy finish.
Ingredients
Scale
Meat and Seasonings
- 1 pound ground beef
- 1 packet taco seasoning
Dairy
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 2 tablespoons melted butter
Other
- ½ cup salsa
- 12 6-inch tortillas
Instructions
- Cook Beef: Cook ground beef in a skillet over medium heat until browned, then drain excess grease to remove unwanted fat and prepare for seasoning.
- Season Beef: Add the taco seasoning to the cooked beef following the packet instructions and mix thoroughly to ensure the beef is well flavored.
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy, then fold in the salsa to combine flavors and add moisture.
- Assemble Tacos: Lay one tortilla flat on a clean surface, spread a generous amount of the cream cheese and salsa mixture in the center, add a portion of the seasoned beef on top, and sprinkle with shredded cheddar cheese.
- Fold Tortillas: Fold the tortillas like a burrito by folding one side over the filling and rolling tightly, sealing the edges to enclose the filling completely.
- Preheat Oven and Prepare Tray: Preheat your oven to 350°F (175°C) and line a baking tray with cooking spray to prevent sticking and aid in crisping.
- Bake Tacos: Place the folded tortillas seam side down on the prepared tray, brush the tops with melted butter for golden crispiness, and bake for 15 minutes or until crispy and golden brown.
- Serve: Remove from oven and serve warm with optional toppings such as shredded lettuce, sour cream, or extra salsa for added freshness and flavor.
Notes
- To ensure the pockets remain sealed during baking, press the edges firmly when folding the tortillas.
- For a spicier kick, add jalapeños or hot sauce to the cream cheese mixture or top with sliced fresh chilies.
- These tacos can be made ahead and refrigerated; reheat in the oven to maintain crispiness.
- Use whole wheat or gluten-free tortillas to adapt for dietary preferences.
- Serve with a side of guacamole or Mexican rice for a complete meal.
