Description
This Loaded Cauliflower Casserole is a delicious low-carb alternative to loaded potato casserole, featuring cauliflower, bacon, and cheese in a creamy blend of flavors. Perfect for a cozy dinner or a holiday side dish.
Ingredients
Scale
Cauliflower Mixture:
- 1 large head of cauliflower (cut into florets)
- 1/2 cup sour cream
- 4 ounces cream cheese (softened)
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Additional green onions and cheese for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare cauliflower: Steam or boil the cauliflower florets for 8–10 minutes until fork-tender. Drain and pat dry.
- Mix ingredients: In a bowl, combine cauliflower, sour cream, cream cheese, heavy cream, spices, half the cheddar, bacon, and green onions.
- Transfer to baking dish: Place mixture in a greased 9×9-inch baking dish. Top with remaining cheese and bacon.
- Bake: Bake for 20–25 minutes until bubbly and golden brown. Garnish with green onions.
Notes
- For added flavor, mix in chopped cooked chicken or use smoked gouda instead of cheddar.
- This casserole reheats well and can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
