Description
A vibrant and healthy Mediterranean-inspired side dish featuring fresh asparagus grilled to perfection, then topped with tangy lemon juice, fragrant lemon zest, and creamy crumbled feta cheese. This quick and easy recipe combines bright flavors and simple ingredients to create a delicious accompaniment suitable for a variety of meals.
Ingredients
Scale
Vegetables
- 1 pound fresh asparagus, trimmed
Seasonings and Toppings
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1/3 cup crumbled feta cheese
- Optional: chopped fresh parsley or mint for garnish
Instructions
- Preheat Grill. Preheat a grill or grill pan over medium-high heat to prepare for cooking the asparagus evenly and achieve a slight char.
- Prepare Asparagus. Toss the trimmed asparagus with olive oil, salt, and black pepper until they are evenly coated, ensuring a flavorful and well-seasoned vegetable.
- Grill Asparagus. Place the asparagus directly on the hot grill and cook for 4 to 6 minutes, turning occasionally to cook all sides evenly until the stalks are tender and have slight char marks.
- Transfer and Season. Move the grilled asparagus to a serving platter and immediately drizzle with fresh lemon juice, then sprinkle the lemon zest and crumbled feta cheese on top for brightness and creaminess.
- Garnish and Serve. Optionally, garnish with chopped fresh parsley or mint to add a fresh herbal note. Serve the dish warm or at room temperature as a side or vegetarian main.
Notes
- Pairs well with grilled meats or as a vegetarian main dish accompanied by grains.
- For extra flavor, add a pinch of red pepper flakes or a drizzle of balsamic glaze before serving.
