If you’ve ever loved traditional lasagna but found assembling it a bit intimidating or time-consuming, this Lasagna Roll-Ups Recipe is about to become your new favorite way to enjoy those rich, cheesy, comforting flavors without the hassle. These roll-ups take all the magic of lasagna filling and wrap it up into individual, perfectly portioned bundles that bake up bubbly, golden, and utterly irresistible. Whether you’re cooking for family, friends, or just treating yourself, this recipe makes for a fun and delicious meal that’s as impressive as it is cozy.
Ingredients You’ll Need
The beauty of this Lasagna Roll-Ups Recipe lies in its simple, straightforward ingredients, each playing a critical role in delivering that authentic Italian-American taste and satisfying texture. From tender noodles to luscious cheeses and flavorful meat, everything comes together effortlessly.
- 12 lasagna noodles: Cooked al dente to provide the perfect sturdy but tender wrap for the filling.
- 1 tablespoon olive oil: Used to brown the meat and add a subtle richness to the dish.
- 1 pound ground beef or Italian sausage: Adds savory depth; Italian sausage contributes extra herbs and spice if you prefer a bolder flavor.
- 2 cups ricotta cheese: Creamy and mild, balancing the robust meat and tomato flavors nicely.
- 1 1/2 cups shredded mozzarella cheese (divided): Key for that melty, stringy cheese goodness both inside and on top.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty twist that brightens the filling.
- 1 large egg: Binds the filling ingredients together for easy rolling.
- 2 teaspoons Italian seasoning: A fragrant blend that infuses the cheese mixture with classic Italian herbs.
- 1/2 teaspoon garlic powder: Provides a savory punch that complements the meat and cheese perfectly.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Offers a gentle kick to balance richness.
- 3 cups marinara sauce: Choose your favorite store-bought or homemade sauce for a tangy, comforting base.
- Chopped fresh basil or parsley for garnish (optional): Adds a fresh, vibrant finish to each serving.
How to Make Lasagna Roll-Ups Recipe
Step 1: Cook the Noodles
Start by bringing a large pot of salted water to a boil. Cook the 12 lasagna noodles according to the package instructions until they are al dente—not too soft, because you want them pliable but sturdy enough to roll without breaking. Drain them carefully and then lay each noodle flat on a parchment-lined surface or clean kitchen towels to prevent sticking while you prepare the filling.
Step 2: Prepare the Meat Filling
Heat the olive oil in a large skillet over medium heat. Add the ground beef or Italian sausage and cook, breaking it up with a spoon as it browns evenly. Once cooked through and no longer pink, drain any excess fat and transfer the meat to a bowl to cool slightly before combining with the cheeses. This step ensures your filling isn’t too warm when mixing, which helps maintain a good texture.
Step 3: Mix the Cheesy Filling
In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, the egg, Italian seasoning, garlic powder, salt, and pepper. Stir until everything is fully incorporated, then gently fold in the cooked meat. This rich, creamy mixture is the heart of the roll-ups and will coat each noodle with irresistible flavor.
Step 4: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C). Spread half a cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish to keep the roll-ups moist and add flavor. Next, spread about 2 to 3 tablespoons of the ricotta mixture evenly over each lasagna noodle. Roll each noodle up tightly, then place them seam side down in the prepared dish. This keeps the filling secure during baking.
Step 5: Bake to Perfection
Pour the remaining marinara sauce over the top of the roll-ups, then sprinkle with the remaining 1/2 cup of mozzarella cheese for that classic bubbly finish. Cover the dish tightly with foil and bake for 25 minutes. Then remove the foil and bake uncovered for another 10 minutes until the cheese is melted, golden, and irresistibly gooey. Let it cool just slightly before serving.
How to Serve Lasagna Roll-Ups Recipe
Garnishes
Fresh herbs like chopped basil or parsley sprinkled over the top add a lovely color contrast and fresh pop of flavor that brightens each bite. Feel free to add a little extra grated Parmesan on top right out of the oven for some added salty depth.
Side Dishes
Lasagna Roll-Ups pair beautifully with a crisp green salad dressed lightly with lemon and olive oil to cut through the richness. Garlic bread or a warm baguette is also a perfect companion, allowing you to soak up every bit of the delicious marinara sauce.
Creative Ways to Present
For a more casual get-together, serve the roll-ups family-style on a large platter garnished with fresh herbs and extra cheese. Alternatively, serve individually plated roll-ups with a drizzle of extra sauce artistically swirled on the plate for an elegant touch that’s perfect for a cozy dinner party.
Make Ahead and Storage
Storing Leftovers
After baking, you can store any leftover Lasagna Roll-Ups in an airtight container in the refrigerator for up to 3 days. They hold their flavor and texture well, making them great for next-day meals.
Freezing
If you want to prepare this Lasagna Roll-Ups Recipe in advance, assemble the roll-ups but don’t bake them. Freeze them in the baking dish covered tightly with foil and plastic wrap for up to 2 months. When ready to eat, bake directly from frozen, adding extra time to ensure they heat through fully.
Reheating
Reheat refrigerated roll-ups in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and the cheese is melted again. You can also microwave individual servings, though the oven will maintain a better texture overall.
FAQs
Can I use cottage cheese instead of ricotta in this Lasagna Roll-Ups Recipe?
Absolutely! Cottage cheese can be a great substitute if you prefer a lighter texture or just want to change things up. Just make sure to drain it well to avoid a watery filling, and you might want to blend it a bit for creaminess.
What type of meat works best for this recipe?
Both ground beef and Italian sausage work wonderfully. Beef provides a straightforward, hearty flavor, while Italian sausage adds extra seasoning and spice. You can even mix both or choose a ground turkey option for a lighter take.
Can I add vegetables to the filling?
Definitely! Chopped spinach, sautéed mushrooms, or even finely diced bell peppers can add vibrant color and nutrition. Just sauté them first to remove excess moisture and ensure they blend nicely with the cheese and meat mixture.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the meat and increase the cheese and vegetable portions, perhaps adding hearty mushrooms, zucchini, or eggplant so the filling feels substantial and flavorful.
How long can I keep the roll-ups before baking if I prepare them ahead?
You can assemble the roll-ups and keep them covered in the refrigerator for up to 2 days before baking. This makes them perfect for meal prep or for fitting cooking around a busy schedule.
Final Thoughts
This Lasagna Roll-Ups Recipe is a delightful twist on a beloved classic that brings joy and ease to any mealtime. It’s warm, cheesy, and satisfying in all the right ways, perfect for both weeknight dinners and special occasions. I can’t recommend trying it enough—roll up your sleeves, gather your ingredients, and dive into this comforting dish that’s sure to become a cherished favorite.
Print
Lasagna Roll-Ups Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 6 servings (2 roll-ups each)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Lasagna Roll-Ups are a delicious twist on traditional lasagna, featuring rolled pasta filled with a savory mix of ricotta, mozzarella, Parmesan cheese, and seasoned ground beef or Italian sausage. Baked until bubbly and topped with marinara sauce and melted cheese, these roll-ups are perfect for a comforting family dinner or meal prepping ahead.
Ingredients
Lasagna Roll-Ups
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce (store-bought or homemade)
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven and Cook Noodles: Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on a parchment-lined surface to prevent sticking.
- Cook Meat: In a skillet, heat olive oil over medium heat. Add ground beef or Italian sausage and cook until browned, breaking the meat up as it cooks. Drain excess fat and set the cooked meat aside to cool slightly.
- Prepare Cheese Mixture: In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, Italian seasoning, garlic powder, salt, and black pepper. Stir in the cooked meat until evenly incorporated.
- Prepare Baking Dish: Spread 1/2 cup of marinara sauce on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
- Assemble Roll-Ups: Spread 2 to 3 tablespoons of the ricotta and meat mixture evenly over each lasagna noodle. Roll each noodle up tightly and place the roll-ups seam side down in the prepared dish, arranging them snugly.
- Add Sauce and Cheese Topping: Pour the remaining marinara sauce evenly over the assembled roll-ups. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the sauce.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes, or until the cheese on top is melted, golden, and bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh basil or parsley if desired before serving.
Notes
- You can prepare the roll-ups ahead of time and refrigerate them for up to 2 days before baking.
- For a lighter filling, substitute cottage cheese for ricotta cheese.
- Add finely chopped spinach or sautéed mushrooms to the ricotta mixture to include extra vegetables.
