Description
These Lamb Sliders with Dill Greek Yogurt are a delicious Mediterranean twist on classic sliders. Juicy ground lamb seasoned with aromatic spices, topped with a refreshing dill yogurt sauce, and served in soft buns – perfect for a flavorful main course.
Ingredients
Scale
Lamb Sliders:
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Dill Greek Yogurt Sauce:
- ½ cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1 small cucumber, grated and drained
Additional:
- 6 slider buns
- Optional toppings: lettuce, tomato slices, red onion, crumbled feta
Instructions
- Lamb Sliders: In a mixing bowl, combine the ground lamb, garlic, cumin, oregano, salt, and black pepper. Form into 6 patties. Cook in a skillet for 3-4 minutes per side.
- Dill Greek Yogurt Sauce: Mix Greek yogurt, dill, lemon juice, and cucumber. Season with salt.
- Toast slider buns, assemble sliders with lamb patty, yogurt sauce, and toppings. Serve warm.
Notes
- For a Mediterranean twist, serve on mini pita rounds.
- The dill yogurt sauce can be made ahead for better flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
