If you’ve ever dreamed of a Mediterranean getaway, these Lamb Sliders with Dill Greek Yogurt will whisk you straight to sun-soaked hillsides with every juicy bite. This recipe combines savory spiced lamb patties with a refreshing, velvety yogurt sauce packed with dill and cucumber. Sandwiched in fluffy slider buns and topped with bright veggies, these sliders offer the perfect balance of hearty, tangy, and herbaceous flavors. They’re ideal for gatherings, family dinners, or anything that calls for something special, but unfussy – a true crowd-pleaser and a dish you’ll crave over and over.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Lamb Sliders with Dill Greek Yogurt lies in how each ingredient shines and supports the others. Simple pantry staples and vibrant fresh herbs all play their part in making this dish unforgettable, from the tender lamb to the zippy yogurt sauce and all your favorite toppings.
- Ground lamb: Offers rich, savory flavor and a tender, juicy texture that sets these sliders apart from ordinary burgers.
- Garlic (minced): Adds aromatic warmth and depth—use fresh for maximum punch.
- Ground cumin: Lends earthy, slightly smoky notes that complement lamb perfectly.
- Dried oregano: For a classic Mediterranean backbone that anchors every bite.
- Salt and black pepper: Essential for pulling all the flavors together; don’t skimp!
- Olive oil: A drizzle in your skillet keeps the patties moist and encourages that irresistible crust.
- Plain Greek yogurt: The creamy, tangy foundation for your sauce—look for full-fat for extra richness.
- Fresh dill (chopped): The herbal star of the show, delivering a refreshing lift to the yogurt topping.
- Lemon juice: A bright splash that wakes everything up and cuts through the richness of the lamb.
- Cucumber (grated and drained): Gives crunch and coolness to the yogurt sauce—squeeze it well so the sauce stays thick.
- Slider buns: Soft, slightly sweet buns perfectly sized for snacking or serving at parties.
- Optional toppings (lettuce, tomato slices, red onion, crumbled feta): These bring freshness, acidity, and texture—you can mix and match to suit your mood.
How to Make Lamb Sliders with Dill Greek Yogurt
Step 1: Mix the Lamb Patty Ingredients
Start by combining your ground lamb, minced garlic, ground cumin, dried oregano, salt, and black pepper in a large mixing bowl. Here’s the trick: mix everything with gentle hands, just until combined. Overworking lamb makes it dense and tough, so think light and airy—like you’re barely coaxing it together. Divide your seasoned lamb mixture into six equal parts and gently shape into slider patties.
Step 2: Cook the Lamb Sliders
Heat up your olive oil in a large skillet or grill pan over medium-high heat. Once shimmering, add the lamb patties and cook for 3–4 minutes on each side, or until they reach your preferred doneness. You’re looking for a beautiful sear on the outside and juicy, pink-in-the-middle patties inside. Set them aside and let them rest for a minute; this helps keep in all those delicious juices.
Step 3: Prepare the Dill Greek Yogurt Sauce
While your sliders are sizzling, whip up the dill Greek yogurt sauce. In a small bowl, combine the Greek yogurt, chopped dill, freshly squeezed lemon juice, and your grated, well-drained cucumber. Add a pinch of salt to taste, then mix until everything is creamy and flecked with green. This sauce is cool, tangy, and fresh—the perfect counterpoint to those robust lamb patties.
Step 4: Toast the Slider Buns
Don’t underestimate the power of a toasted bun! If you love a little crunch, split your slider buns in half and toast them lightly—either on a dry skillet or under the broiler. This minute-long step gives the buns structure and adds a toasty, golden flavor that pairs beautifully with both the lamb and the zingy sauce.
Step 5: Assemble Your Lamb Sliders with Dill Greek Yogurt
Now the fun part—assembly! Place a lamb patty on the bottom half of each bun. Generously spoon over the dill Greek yogurt sauce, letting it drip just a little. Pile on any of your favorite toppings: crisp lettuce, juicy tomato slices, sharp red onion, or a sprinkle of tangy feta cheese all work wonders. Crown each with the top bun and serve while everything’s warm and inviting.
How to Serve Lamb Sliders with Dill Greek Yogurt
Garnishes
Fresh garnishes take Lamb Sliders with Dill Greek Yogurt to new heights. A scatter of more fresh dill or parsley over the top adds bright color and garden-fresh aroma. Sprinkle crumbled feta for a salty finish, or add a squeeze of lemon for a citrus kick. These little touches make your sliders look gorgeous and taste even better.
Side Dishes
Pair these sliders with classic Mediterranean sides for a complete meal. Think lemony roasted potatoes, Greek-style salad with olives and feta, or crisp, golden sweet potato fries. Even a tangy tabbouleh or marinated veggies would soak up the flavors from these sliders beautifully. The main idea is to keep things fresh, bright, and full of texture.
Creative Ways to Present
Turn your Lamb Sliders with Dill Greek Yogurt into a showstopping platter by serving them on toasted mini pita rounds instead of traditional buns. Thread them onto skewers for easy party bites, or arrange them in a “slider bar” style so everyone can choose their favorite toppings. Add colorful napkins and scatter some lemon wedges and herbs over your serving tray for serious wow factor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Lamb Sliders with Dill Greek Yogurt, pack the patties and sauce in separate containers in the refrigerator. This keeps the buns from getting soggy and the flavors vibrant. Wrapped tightly, the components will stay fresh for up to 3 days, making them perfect for easy lunches or a repeat dinner.
Freezing
Lamb patties are freezer-friendly. Cook and cool them completely, then wrap each patty in plastic wrap and pop all of them into a freezer bag. They’ll keep well for up to 2 months. For the dill yogurt sauce, it’s best to whip up a fresh batch when you’re ready to serve, as dairy-based sauces can separate after freezing.
Reheating
To reheat lamb sliders, warm the patties in a skillet over medium heat with a splash of water to keep them juicy, or microwave in short bursts, covered, so they don’t dry out. Toast or rewarm the buns separately, then assemble with chilled or freshly made dill Greek yogurt sauce and toppings. The flavors are just as vibrant the next day!
FAQs
Can I make these sliders with a different meat?
Absolutely! While the lamb brings bold flavor, you can swap ground beef, turkey, or even a plant-based mixture for a different twist. Just remember, the seasonings and dill Greek yogurt sauce shine with any patty.
What if I can’t find fresh dill?
Dried dill can be a fine substitute in your dill Greek yogurt sauce—use about half as much, and let it sit a little longer to develop flavor. Or, experiment with fresh parsley, mint, or even chives for a green herbal note.
How do I keep lamb patties juicy?
Handle the mixture gently and don’t overmix. Also, avoid pressing down on the patties as they cook, which can squeeze out those precious juices. A hot pan (but not smoking) will help form a crust while keeping the inside moist.
Can I make the dill Greek yogurt sauce ahead of time?
Yes, it actually gets better if you make it a few hours—or even a day—ahead! The flavors meld beautifully in the fridge. Just be sure to keep it covered and give it a quick stir before serving.
Are Lamb Sliders with Dill Greek Yogurt suitable for kids?
These sliders are great for adventurous eaters of all ages! If you’re serving kids, you can dial back the spices a bit and serve toppings on the side so everyone can build their own favorite combination.
Final Thoughts
If you’re looking for a recipe that delivers big flavors with little effort, Lamb Sliders with Dill Greek Yogurt are your new go-to. Whether you’re cooking for friends or just spicing up your weeknight routine, these sliders promise to bring a bit of Mediterranean magic to your table. Give them a try—you’ll be hooked after the very first bite!
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Lamb Sliders with Dill Greek Yogurt Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 sliders
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Description
These Lamb Sliders with Dill Greek Yogurt are a delicious Mediterranean twist on classic sliders. Juicy ground lamb seasoned with aromatic spices, topped with a refreshing dill yogurt sauce, and served in soft buns – perfect for a flavorful main course.
Ingredients
Lamb Sliders:
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Dill Greek Yogurt Sauce:
- ½ cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1 small cucumber, grated and drained
Additional:
- 6 slider buns
- Optional toppings: lettuce, tomato slices, red onion, crumbled feta
Instructions
- Lamb Sliders: In a mixing bowl, combine the ground lamb, garlic, cumin, oregano, salt, and black pepper. Form into 6 patties. Cook in a skillet for 3-4 minutes per side.
- Dill Greek Yogurt Sauce: Mix Greek yogurt, dill, lemon juice, and cucumber. Season with salt.
- Toast slider buns, assemble sliders with lamb patty, yogurt sauce, and toppings. Serve warm.
Notes
- For a Mediterranean twist, serve on mini pita rounds.
- The dill yogurt sauce can be made ahead for better flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
