If you are searching for a cozy, flavor-packed meal that feels like a warm hug on a chilly day, this Kielbasa and Cabbage Soup Recipe is an absolute must-try. Combining the smoky, hearty goodness of kielbasa sausage with tender cabbage and vibrant vegetables, this soup offers a perfect balance of savory and wholesome flavors. Whether you’re a kitchen novice or a seasoned cook, this recipe makes comfort food approachable, filling, and downright delicious.
Ingredients You’ll Need
Each ingredient in this Kielbasa and Cabbage Soup Recipe serves a special purpose, bringing layers of taste, texture, and color to the bowl. From the aromatic herbs to the fresh vegetables, everything works together to create a soul-satisfying dish that’s as nutritious as it is tasty.
- 1 tablespoon olive oil: The base for sautéing, it adds a subtle richness and helps develop flavor.
- 14 ounces kielbasa sausage (sliced into rounds): Delivers smoky, savory meatiness that anchors the soup.
- 1 small yellow onion (chopped): Brings a sweet, aromatic foundation to the broth.
- 2 garlic cloves (minced): Adds a punch of warmth and depth.
- 3 carrots (peeled and sliced): Offers a slight sweetness and vibrant color contrast.
- 3 celery stalks (sliced): Provides subtle earthiness and crunch.
- ½ head green cabbage (chopped): The star vegetable adding tender texture and mild flavor.
- 1 (14.5-ounce) can diced tomatoes (undrained): Infuses tangy brightness that lifts the soup.
- 6 cups low-sodium chicken broth: The flavorful, soothing liquid base.
- 1 teaspoon dried thyme: Herbs to enhance earthiness and aroma.
- 1 bay leaf: Adds subtle herbal complexity during simmering.
- ½ teaspoon smoked paprika: Brings smoky warmth and beautiful color.
- Salt and pepper to taste: Essential seasonings to balance the flavors.
- Optional chopped parsley for garnish: A fresh, colorful finish to brighten the dish.
How to Make Kielbasa and Cabbage Soup Recipe
Step 1: Brown the Kielbasa
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook until it’s beautifully browned, about five minutes. This process creates rich caramelization that enhances the smoky flavor. Once done, use a slotted spoon to remove the kielbasa and set it aside—don’t throw away any tasty browned bits left in the pot!
Step 2: Sauté the Aromatics and Vegetables
In the same pot, add chopped onions, minced garlic, sliced carrots, and celery. Allow them to sauté for five to six minutes until they become fragrant and start to soften. This step builds a flavorful base and makes sure every spoonful tastes layered and complex.
Step 3: Add the Cabbage
Stir the chopped cabbage into the pot with the other veggies. Cook for about five more minutes, letting the cabbage wilt slightly and soak up those savory aromas.
Step 4: Pour in Liquids and Seasonings
Mix in the undrained diced tomatoes, chicken broth, dried thyme, bay leaf, and smoked paprika. Season generously with salt and pepper. Give everything a good stir to combine the flavors before returning the browned kielbasa to the pot.
Step 5: Simmer Until Tender
Bring your soup to a boil, then reduce the heat and let it simmer without a lid for 25 to 30 minutes. During this time, all the ingredients meld together beautifully, and the vegetables soften to just the right tenderness. Before serving, don’t forget to fish out the bay leaf—it’s done its job!
How to Serve Kielbasa and Cabbage Soup Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a burst of bright green freshness and a mild herbal lift that contrasts perfectly with the smoky kielbasa and hearty cabbage.
Side Dishes
This soup pairs amazingly with crusty bread or soft dinner rolls, perfect for dipping and soaking up every delicious drop. A simple side salad with a tangy vinaigrette can also balance the richness and round out your meal.
Creative Ways to Present
Serve this soup in rustic mugs for an inviting, casual feel or ladle it into individual mini cast-iron pots for a charming presentation when entertaining. Adding a dollop of sour cream or a sprinkle of shredded cheese on top can also add a decadent twist.
Make Ahead and Storage
Storing Leftovers
This Kielbasa and Cabbage Soup Recipe keeps wonderfully in an airtight container in the refrigerator for up to four days. The flavors actually deepen overnight, making leftovers even more satisfying.
Freezing
If you want to enjoy this hearty soup later, freeze it in individual portions. It freezes well for up to three months, so you can have a comforting meal ready whenever you need it.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally until warmed through. You may want to add a splash of chicken broth or water to loosen the soup if it has thickened in the fridge or freezer.
FAQs
Can I use a different type of sausage?
Absolutely! While kielbasa brings its signature smoky flavor, you can swap it with smoked sausage, chorizo, or even a turkey sausage for a lighter option. Just adjust cooking times as needed to ensure it’s cooked through.
Is this soup gluten-free?
Yes, this Kielbasa and Cabbage Soup Recipe is naturally gluten-free, making it a great choice for those avoiding gluten. Just be sure to check the sausage ingredients to confirm no gluten-containing fillers are added.
Can I make this soup vegetarian?
To make a vegetarian version, omit the kielbasa and use vegetable broth instead of chicken broth. Adding hearty beans or mushrooms can help maintain that satisfying texture and flavor.
Will adding potatoes change the cooking time?
Yes, if you decide to add diced potatoes, add them along with the broth and simmer until tender—usually about 15 to 20 minutes. This will make the soup heartier and even more comforting.
What is the best way to avoid overcooking the cabbage?
To keep cabbage tender but not mushy, add it a bit later in the cooking process and simmer gently. In this recipe, cooking it for about 5 minutes before adding the broth and then simmering ensures it holds some texture.
Final Thoughts
This Kielbasa and Cabbage Soup Recipe is a treasure for anyone craving a simple yet deeply satisfying meal that warms you from the inside out. With its perfect blend of smoky sausage, tender vegetables, and fragrant herbs, it’s a dish you’ll want to make again and again. So gather your ingredients, roll up your sleeves, and dive into this delicious bowl of comfort—you’ll be so glad you did!
Print
Kielbasa and Cabbage Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European, American
- Diet: Gluten Free
Description
A hearty and flavorful Kielbasa and Cabbage Soup combining smoky kielbasa sausage with tender cabbage, carrots, and celery in a savory broth. Perfect for a comforting meal that’s easy to make on the stovetop.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 14 ounces kielbasa sausage, sliced into rounds
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- ½ head green cabbage, chopped
- 1 (14.5-ounce) can diced tomatoes, undrained
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Optional chopped parsley for garnish
Instructions
- Brown the Kielbasa: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, minced garlic, sliced carrots, and celery. Sauté for 5–6 minutes, stirring occasionally, until the vegetables begin to soften.
- Cook the Cabbage: Stir in the chopped cabbage and cook for another 5 minutes, allowing the cabbage to slightly wilt and soften.
- Add Liquids and Seasonings: Pour in the diced tomatoes with their juice and the low-sodium chicken broth. Stir in dried thyme, bay leaf, smoked paprika, salt, and pepper.
- Simmer the Soup: Return the browned kielbasa slices to the pot. Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 25–30 minutes, or until all the vegetables are tender.
- Finish and Serve: Remove the bay leaf before serving. Garnish with fresh chopped parsley if desired. Serve the soup warm for a comforting meal.
Notes
- For a heartier soup, add diced potatoes or white beans during the simmering stage.
- This soup stores well and flavors develop further, making it ideal for leftovers.
