Description
This KFC Style Gravy recipe delivers a rich, savory brown gravy that perfectly mimics the fast-food classic. Made with a simple roux of butter and flour, enhanced with chicken broth and beef bouillon, this homemade gravy is savory, flavorful, and ideal for serving over mashed potatoes, fried chicken, or fries. It’s easy to prepare on the stovetop and can be customized with additional seasonings for enhanced depth.
Ingredients
Scale
Gravy Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube (or 1 teaspoon beef bouillon paste)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Make the Roux: In a saucepan over medium heat, melt the butter completely. Once melted, whisk in the all-purpose flour and continue stirring constantly for 2–3 minutes until the mixture turns a golden brown color. This step develops the nutty flavor base that forms the roux.
- Add the Broth: Slowly pour in the low-sodium chicken broth while whisking continuously to prevent lumps, creating a smooth sauce base.
- Season the Gravy: Stir in the beef bouillon cube (or equivalent paste), onion powder, garlic powder, and black pepper. These ingredients add savory depth and enhance the classic gravy flavor.
- Simmer to Thicken: Bring the mixture up to a gentle boil, then reduce the heat and let it simmer for 5–7 minutes. Stir occasionally until the gravy thickens to your desired consistency.
- Adjust Seasoning and Serve: Taste the gravy and season with salt as needed. Serve hot over mashed potatoes, fried chicken, or fries for an authentic KFC-style experience.
Notes
- For extra depth of flavor, add a splash of soy sauce or a teaspoon of Worcestershire sauce.
- This gravy can be made ahead of time and reheated gently on the stovetop or in the microwave.
- Low-sodium chicken broth is recommended to better control salt levels.
- Whisking continuously when adding broth prevents lumps, ensuring a smooth texture.
