Description
This KFC Chicken Bowl Casserole is a comforting, layered dish featuring creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy. Easy to prepare and perfect for a family meal, this casserole combines familiar flavors into a hearty and satisfying oven-baked dish.
Ingredients
Scale
Mashed Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
Vegetables
- 16 ounces frozen corn
Protein
- 24 ounces frozen chicken tenders or nuggets
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend)
Sauces
- 1 cup gravy (premade or homemade, as desired)
Instructions
- Prepare Mashed Potatoes: Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy to create an even base layer in the casserole dish.
- Cook Chicken Tenders: Bake or cook the frozen chicken tenders or nuggets according to the package directions until they are crispy and thoroughly heated.
- Assemble the Casserole: In a 9×13-inch casserole dish, layer the ingredients in this order: spread the mashed potatoes evenly on the bottom, add a layer of frozen corn on top, place the cooked chicken tenders over the corn, sprinkle shredded cheese generously over the chicken, and finally, pour the gravy evenly across the top of the casserole.
- Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for approximately 20 minutes or until the cheese is melted and gooey and the casserole is heated through evenly.
Notes
- You can substitute fresh or canned corn if frozen is not available; just adjust cooking time if necessary.
- Leftover cooked chicken can be used instead of frozen chicken tenders to reduce prep time.
- Feel free to add seasonings like black pepper, paprika, or garlic powder to enhance the flavor.
- This casserole can be refrigerated for up to 3 days and reheated before serving.
- Use a non-stick spray or butter on the casserole dish for easier cleaning.
