Description
These Keto Cilantro Lime Shrimp Stuffed Poblano Peppers offer a flavorful, low-carb meal perfect for a quick dinner. Poblano peppers are filled with seasoned shrimp tossed in fresh cilantro and lime juice, then baked to tender perfection with a delicious melted cheese topping, making it a vibrant and healthy dish bursting with Mexican-inspired flavors.
Ingredients
Scale
Peppers
- 4 large poblano peppers
Shrimp Filling
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
Toppings and Serving
- 1/4 cup shredded cheese (optional, for topping)
- 1/4 cup sour cream (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed peppers later.
- Prepare Peppers: Cut the poblano peppers in half lengthwise and carefully remove the seeds and membranes to create hollow pepper boats. Arrange them cut side up on a baking sheet.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, cumin, chili powder, garlic powder, salt, and pepper until evenly coated with the flavorful seasoning blend.
- Cook Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until the shrimp turn pink and are fully cooked through.
- Chop Shrimp: Remove the cooked shrimp from the skillet and chop them into smaller bite-sized pieces for easy stuffing.
- Mix with Cilantro and Lime: In a separate bowl, combine the chopped shrimp with fresh cilantro and fresh lime juice, tossing to coat evenly and infuse bright, fresh flavors.
- Stuff Peppers: Fill each poblano half with the cilantro lime shrimp mixture, pressing gently to pack the filling. If desired, sprinkle the tops with shredded cheese for extra richness.
- Bake: Place the stuffed peppers in the preheated oven and bake for 10-12 minutes, or until the peppers are tender and the cheese is melted and bubbly if added.
- Serve: Serve the stuffed poblano peppers warm with a dollop of sour cream on the side if desired, and enjoy this delicious keto-friendly dish.
Notes
- For a spicier kick, add diced jalapeño to the shrimp mixture.
- You can substitute shrimp with cooked chicken or ground turkey for variation.
- If you prefer a dairy-free version, omit the cheese and sour cream or use vegan alternatives.
- To save time, shrimp can be pre-cooked and chilled before mixing.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or microwave.
