Description
A rich and flavorful Keto BBQ Chicken Casserole combining creamy cheese, savory bacon, and sugar-free BBQ sauce for a low-carb, satisfying meal perfect for dinner.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese (softened)
- 1 cup sugar-free BBQ sauce
- 2 pounds cooked boneless skinless chicken (cubed or shredded)
- 8 slices cooked bacon (chopped)
- 2 cups shredded cheese (cheddar and Monterey jack, divided)
- 1 teaspoon ranch seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole evenly and thoroughly.
- Mix Cream Cheese and BBQ Sauce: In a mixing bowl, blend the softened cream cheese, sugar-free BBQ sauce, ranch seasoning, salt, and pepper until smooth and well combined, forming the flavorful base of the casserole.
- Add Chicken and Bacon: Fold in the cubed or shredded cooked chicken and chopped cooked bacon into the creamy mixture, then mix in 1 cup of shredded cheese to enhance the cheesy flavor and texture.
- Assemble Casserole: Spread the mixture evenly in a casserole dish, then top with the remaining 1 cup of shredded cheese for a cheesy crust.
- Bake Covered and Uncovered: Cover the casserole dish with foil and bake for 25 minutes to heat through and meld flavors. Then remove the foil and bake for an additional 6-8 minutes until the cheese is bubbly and golden brown on top.
Notes
- Use sugar-free BBQ sauce to keep the recipe keto-friendly by minimizing carbs.
- Cook the chicken and bacon ahead of time to save preparation time on cooking day.
- Ranch seasoning adds a nice depth of flavor but can be adjusted or omitted according to taste preferences.
- For a spicier version, add a pinch of chili powder or cayenne pepper to the cheese mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
