Description
This Juicy Grilled Pork Chops recipe features thick-cut bone-in pork chops marinated in a flavorful blend of olive oil, garlic, lemon juice, salt, and black pepper. Grilled to perfection, these chops are tender, juicy, and perfectly seasoned, ideal for a quick and delicious dinner.
Ingredients
Scale
For the Pork Chops
- 2 lb bone-in pork chops (preferably thicker cut)
For the Marinade
- 3 tbsp olive oil
- 3 garlic cloves (minced)
- 2 tbsp lemon juice
- 1 tsp black pepper
- 1 tbsp kosher salt (adjust to taste)
Instructions
- Pat the pork chops dry: Use a paper towel to pat the pork chops dry, which helps the marinade adhere better and promotes even grilling.
- Prepare the marinade: In a separate bowl, mix together the olive oil, lemon juice, minced garlic, kosher salt, and black pepper to create a flavorful marinade.
- Marinate the pork chops: Rub the marinade evenly over all sides of each pork chop. Place the chops in a bowl and cover with plastic wrap. Refrigerate for at least one hour to let the flavors fully infuse.
- Grill the pork chops: Preheat your grill to high heat. Grill the pork chops for about 5 minutes on each side, adjusting time based on the thickness of the meat. Use an instant-read thermometer to ensure the internal temperature reaches 145°F for safe consumption.
- Rest before serving: Remove the pork chops from the grill and let them rest for 10 minutes. This resting period allows the juices to redistribute, making the chops juicy and tender when served.
Notes
- For best results, use bone-in pork chops that are at least 1-inch thick to retain juiciness.
- You can adjust the marinating time from 1 hour up to 4 hours for more intense flavor.
- If you don’t have a grill, you can use a grill pan on the stovetop at high heat.
- Use an instant-read thermometer to avoid overcooking; 145°F is the recommended safe internal temperature for pork.
- Letting the meat rest after grilling is crucial for retaining moisture and flavor.
